It's a classic lunar pie

The traditional lunar pies, although designed to be conglomerate, are no longer new in shape, and many of the tangible sculptural molds that follow, such as this one today, are so real. And it's the season when the lotus is on the market, and it's interesting to have it as an internal emerald, internal and external unification. I used to do it myself. I was lazy this time. I used a big brand of lush。

Frozen celery buns

The old people at home love buns, but I'm willing to learn how to make them, and I've got lazy hearts in the production. For example, I've never been rounded up, and I'm going to make the whole group a big face, and I'm going to pull out a round skin with a big round cookie mold, and I'm going to squeeze the edges or the thins into a bun. I loved the mushroom pork sauce, and I used it to make internals, with celery and celery and soy sauce, and it was delicious。

Homemade wife cake

The wife's pie is from Guangdong Chongzhou. It's a local winehouse. It's so sweet, it's so hot, it's so hot, it's so loose, it's all over the ground

Onion butter cake

It's delicious, it's soft, it's delicious, it's delicious, it's delicious, it's delicious, it's smelly onions. Every time I eat this, I think about burning my mom's fire, and I use my pot to make me a tart, and I'm gonna make it up to the pot, and I'm gonna eat it while it's hot, and it's hot in my hand and my mouth, and I'm just feeling so happy。

The pan sticker

My husband and son love to eat pies, buns, dumplings, pies... and so on, all of them, all of them, all of them, all of them, all of them. The skin tastes soft and delicious! The mix of cauliflowers and eggs is recognized as the best mix, and it is delicious without a lot of sauce, and today's sharing of pasta is also a practical dumpling practice, the formula has been adapted, the face is particularly soft, and the making of a pot paste or dumpling is perfect, if you have to try with a friend who doesn't have good face。

Fancy buns

ONE CAN EAT 3.4 IN A ROW, AND MAKE IT SIMPLE AND FAST. YOU HAVE TO TRY THIS MACHINE WITH THE FRENCH-LOOKING R03A STEAMBOX, THE UPPER AND LOWER TWO-M + BACK DOUBLE-RING 3 SET OF HOT TUBING DESIGNS, BUILT-IN THERMOMETERS, CAPABLE OF REAL-TIME MONITORING OF INTERNAL CAVITY TEMPERATURE, WHICH IS EFFECTIVE IN ENSURING PARITY IN THE TEMPERATURE RANGE AND MEETING THE VARIOUS BAKING NEEDS。

Sweet bean bag

It's a good choice in a hurry to make breakfast with a couple of hot bean sandbags and a cup of soy sauce, soft and sweet bean sacks, delicate red bean sand in white skin, rich mouths and not greasy mouths, sweets of red beans in lips, whether as a breakfast bag or a small moment of dessert, is a good choice. The machine used today is a steam oven, which uses steam spray principles, 4.0 that the hot evaporation plate ensures that the steam entering is thin and thin, so don't worry about the drop of cold water, leading to a puddle and a soft fall

Lamb onions

Every year and four season, even noodles can be eaten differently, with simple combinations of food on hand, which can be nourished with taste. It's like today's mixed bowl, which is fast and fermented; it's made of lamb and onions. Fresh lamb meat, fresh onions, lamb meat and onions from their own onions are immersed in noodles, and salt and sauce are the best sauces. The noodles are available for three meals a day. For lunch and dinner, if it's breakfast, the noodles can be pressured early or cut out to freeze or freeze in the fridge, and boiled in boiling water; of course, the noodles can be much less expensive with a noodle. The lamb and onions are cut out one night in advance, the water is boiled and cooked in the morning and will be eaten in less than 10 minutes。

The fragrance of nutritious pork drys the whole wheat bun

I brought it back from Jiangxi's mother's family visit. I'm from the North. I don't eat too much fresh, but it's no different from dry food, so I'm doing it with dry food. The only difference is that drying takes longer than drying. If it's evaporated, it's estimated that the skin evaporated and would not be ripe, so it needs to be boiled, soft and ripe. It must be cooked, smelly, sour, fragrance; and although the buns are loose, the taste and taste are far from the flesh。

♪ ♪ Pants for a bag ♪

It's a great deal of praise for the notes that I tried to make. Some friends asked how. That's what springcakes do. The success rate has improved considerably, and the little bag is cute. It's delicious