It's been so bad lately that there's a lot of cooking videos on my phone, and there's not enough memory, so I'm going to put pictures and videos on my phone on the computer, and it's gone, and it's gone, and it's gone. I was going to send it before the midday festival, and I had to re-shoot it -- the point was that there were so many foods, like white bean sand, the first time I filmed it, and there were no soybeans in town, so I used red bean sand in the video. Well, let me cry for a while... so good that it's not broken, it's good. This time, the mimic is imitated with tea and tea, and with white bean sand is imitated with rice, and is covered with the classic net red, salty yolk. The product looks like a sting, the skin is soothing, the inside is sweet, there's a salty smell in the sweet, and the taste is rich. There's still a mess in the video. Let's see it
The history of reading drawings, learning and making delicious yogurts. From the beginning, there is an old Turkish snack called SuBrei, probably the Chinese “sweet” translation, which basically points to the earliest place of origin of the skin: Central Asia. In the seventh century, during the period of the Aberas dynasty, the soccer was in its infancy and, after taking over much of the Middle East, North Africa and West Asia, in 751 the Arabs defeated the mighty Tang Empire in the battle of Zoros, thus acquiring a considerable area of arable land and opening the door to the subcontinent of South Asia: India. Since then, wheat flour, originating in Central Asia, has come into contact with butter, syrup, nuts, cheese, cinnamon and spices, all of which were born during that period. In the 13th century, the Ottoman Empire inherited the garments of the Arab world and began its invasion of Eastern and Southern Europe in the Christian world, where the soothing was taken, and then Europe rose, and the wave of colonization of the great sea came and the soaks were brought to the world by Europeans. When the soot reached Macao, Hong Kong and Taiwan, where China was the first to accept the colonial culture, it developed souffles, carrots, forks, souffles, pineapple, and soufflés. Without exception, they combine the essence of traditional Chinese food products, and the Chinese have a history of making salted eggs for over a millennium. Soothing at the entrance, and the ointment of oil, and the collide of the two compartments, like the hymn of the Western food millennium, meet the heritage of the Eastern food millennium, and bring forth the sweetest sweetness of all. More importantly: the culture of the human diet, the culture of the family and the enrichment and upgrading of this tiny souffle
Coarse foods, groceries, which were previously invisible, are now “takers” of a healthy diet. Coarse grains are not only not meant to affect the taste of food, but also provide additional nutrients. Quick food, porridge, rice paste, soybean soybean, etc. are no longer new. Today, I bring a loaf cake that is a kind of grotesque, which, although not very fresh in shape, also seems “fresh” because of the introduction of black whole wheat powder, which has caught up with this wave of “comfort groin”. Coarse groceries are usually not used alone because of their rough tastes and their cramps, and are combined with wheat flour. With the strong expansion of wheat flour, the groceries are more edible and shaped. It's like today's loafcakes, fatty, hot, and some cute cute. Jealous cakes are grotesque, they are evaporated with oil, so they can be packed into foods, such as sauce, chowder, etc., and are not restricted by food and taste. A pot of early evaporation is not only the main food for dinner, but also the perfect food for breakfast the next day。
