Chinese Food Recipes
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Hands on egg noodles

Hands on egg noodles

Pickles

Pickles

Gold and sand souffle

Gold and sand souffle

I love Chinese snacks, I've made good meat souffles, and the second brother's prices have been too high recently, even for pork oil. This time, the vegetable oil tablets, which tasted healthier, tasted salty, full of casseroles, a great deal of satisfaction, and grown-ups liked it, with a weight of nine, which could be doubled。
Two-coloured carrots

Two-coloured carrots

It's very soft and delicious, and it doesn't taste like carrots. I don't have salt or any other sauce, and it's delicious. They can also be placed in salt and pepper powder, etc., into other fragrances。
Fresh corn juice

Fresh corn juice

In practice, corn paste is made of corn paste and sugar. And my fresh corn sauce is made of fresh corn sticks and water, sugar and barbed flour. It is characterized by very fresh, sweet, very soft, very delicious. High paint。
Pumpkin

Pumpkin

Potato souffle

Potato souffle

♪ Scrambling ♪
A simple bean bag

A simple bean bag

The soybeans that were bought online just a few days ago are ready to make a simple morning breakfast with the soybeans that just arrived。
Peach

Peach

Salted peanut souffle

Salted peanut souffle

It's a very simple and delicious tea snack, with American coffee and all kinds of tea to drink
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