It's an original chili cake

The original chili cake does it so loosely

French caramel almond chip

Caramel almonds are made of two layers, one of which is caramel almonds, with a golden, yellow caramel colour, which looks so fine in the sun as if it were a clear amber. The surface is full of almonds, and it smells of fragrance, so that people don't fast. The next layer is a fragrance butter waffle, which forms a wonderful combination of tastes. Caramel's sweetness is perfectly integrated with butter's perfume, with almonds fragrance, fragrance, full of mouths, and ready to enter. With a glass of wine, a taste of lightness, a romantic French love。

Puffy fingers

The baby's recipe for puffs + the shape of fingercakes, and the baby can just grab it. And when it gets cold, it doesn't shrink. It suits the outside. But it's better to eat it that day to make sure it's a little bit more fragrance. In late-formation processes, babies over 4 years of age can be used to operate the glyphs。

Open the mouth

The open-mouth is a medium-sized snack, and this formula makes 12 different-coloured openings。

Banana muffins

Today, a super-simplistic banana muffin, with natural food, with healthy and delicious snacks, both for breakfast and tea, smells like bananas, and children love it。

It's a family cake

Today, make a simple home cake, make a simple one for the family, a sip of milk, sweet and soft silk。

Coconut milk

Actually, the recipe is for this pie, which smells like coconut. I've made ice-skin mooncakes with this pie, and it can be used for other things, and you can play it freely. If you make ice-cover mooncakes, you can refer to the recipe

Madeleine

Madeline, like Suvere, has a 30-second gold saying that when it comes out, it's the best moment. The freshly baked Madeleine's crust is covered in gold and light, with a tiny tummy, which is so cute. Quietly, the fragrance of milk comes and the internal tissue is thin and soft. The entrance is suddenly bewildered by the fragrance of the outer shell, and the sweetness of the inside is glamorous, and the fragrance of the egg milk is glamorous, but not at all sweet. Despite the fact that Madeleine's taste in the air is extremely attractive. But when it's frozen, it's like ice cream, it's soft, it's soft, it's flexible, it's sweet, it's sweet, it's sweet, it's a different flavor, and it's just a dream。

Berry fruit cake

Pretentious berries cakes, yellow and yellow colours, sour and sweet blueberry jams, fresh blueberries, and a melody of harmony with soft, fine cream. Taste the cake with warm, warm, soft tastes, mixed blueberries with aroma and fragrance, fresh sweetness flows between lips, making the body and body intoxicating in this delicious symphony. With a cup of tea, or coffee, and enjoy graceful afternoon tea。

Dutch cherry pound cake

Dutch cherry-pound cakes, with white cream and hot cherry dots, are particularly elegant and beautiful. It was as if a young girl wearing a white snow-sweet dress had a sweet smile under the tree with her hands on her fresh cherry. Added to the cherries' pound cake, a little sour sweet and sweet with butter. The cake tastes delicately, without any heavy oil cake thickness, with a soft bite, a little elasticity, and lubricated into the entrance. Perfectly integrated with smooth, soft cream, sweet as a finger。