In primary school, the bed of Alai led to a rush for breakfast every day, each time getting up to wash and jumping to take the bus. Go to the small store in front of the school, pick a nice sausage bag for breakfast, baked bread with fragrances, sour ketchup and salted salad sauce. The bread is very chewy, and the most important part is that the sausage bites it down, and it's delicious, every time it's finished and the sausage lasts. More than a decade later, people are still in a hurry, but the smell is still in their memories, as if they were young when other children were eating sausage bags. Now that bakeries or convenience stores sell bread, or more or less, with additives or the use of artificial butter, often eating it can affect the health of the body, the trick is to offer you a recipe for sausage buns so that you can make delicious sausage buns at home。
China is rich in material, food and food, some of which are well known, but its friends, especially foreigners, who have never tasted them, are often misled by their names, such as wife cakes, red-burned lion heads, trees on ants, donkey rolls, fish fragrances, and couples' lungs. Today's pineapple bag without pineapple is also “unnamed”, but it's delicious, and its colours are so bright and yellow, its face is so sweet and its face is so soft and soft。
