Chocolate sweetheart, just like lovers, full of joy. The tissue inside the cake is soft and soft, and it's entangled in the tip of the tongue. The sweetness of the sugar beads, the bitterness of the cocoa, the blueness of the chocolate, the bitterness of the three, the venom of the venom, the sweetness of the intoxicated, as if the love of the human being was so delicate and deep. Taste it carefully, a moment of tenderness and romance at the entrance, and now only for you。
a new flower cake mold, unlike a normal cake round, square model, with solid carbon steel, thickening and thickening, has been used over the last few days to produce five twirling cakes, constantly calibrating and adjusting the bake time to produce more satisfactory results. the cake in this section is made of hot noodles, with a beautiful appearance, a beautiful colour, a soft, delicate taste, aroma, and a cosmopolitan value. this formulation is the amount of 8 inches (22 cm*10 cm) of live-end round flowers。
Have a nice afternoon tea bread! A small piece, two sips, and a little sour cranberry bread. Bring it to work, I'm hungry, I won't eat too much! Sweet, soft, sweet, quick, quick! Sweet sour cranberry and sweet mouths, where none can be replaced by raisins or bean. It's low-fat, thin-skinned. Note: It's cold and loose, not cold. It's easier to open later