oatmeal toast

oatmeal toast

There's a mother's love that says I don't have to work hard. I'm really fond of baked, especially baked bread, often hours of production and waiting. I can't get a big one. But there are a variety of risks to the bread that is now being bought out of the country, and I have to go up against it, trying to make it good and trying to get the children to eat healthy beauty. I've had a long time, but my friends have asked me what they want. Quanbao said bread, burger, cake all right. All right, I'll start work, make bread and toast, and we'll always have the mackerel bread, and the success rate with the right flour will be much higher. Today I used oatmeal to set it up, to mix it with a thicker and more rational mix, and then I could make a big toast at my rate, and then I could make 10 snacks. If friends have fewer children, they can reduce the consumption of food. Give me what you like first。
Meat loose ham bread

Meat loose ham bread

Meat loose ham bread is a piece of bread with meat, not only pine, but ham, and friends who like to eat meat must not miss it. The bread is small, it's very convenient to eat, and it doesn't have to be cut. The meat pine ham bread is based on wheat powder for the goldfish bread, a perfect combination of swelling, wheat fragrance and meat, a soft mouth bullet, a bite and a full sense of happiness. Food is scarce, simple and delicious. The following formulation is the amount of six breads, which can be increased or reduced on their own merits. Breads: Dragonfish bread using 140 grams of wheat powder, 80 grams of water, 5 grams of milk powder, 10 grams of eggs, 20 grams of fine sugar, 15 grams of butter, 1 grams of yeast, 1 spoonful of saline: meat laxity, 1,000-island sauce, 3 pieces of ham surface brush: egg liquid
Lemon sauce cookies

Lemon sauce cookies

It's a summer vacation with constant high temperatures, and it really takes courage and strength to get out. Why don't you do it at home with the kids and make some sweet cookies? Usually, we eat cookies that are sweet, which are sour, sour, and smell of fresh fruit, which is better than ordinary cookies. The temperature is high, the butter is softer and the cookies are more smoother. The operation is simple and the material is simple and does not require eggs and light cream. Squeezing lemonade on the heart of a cookie flower, sour and sweet, my little friend loved it. Let's see what we can do next. Cookies: 40 grams of milk, 40 grams of fine sugar, 2 grams of salt, 160 grams of salt-free butter, 200 grams of wheat flour (low-band powder) for goldfish pastries, 30 grams of almond powder (replaceable as low-band powder). Lemonade: 1 yolk, 30 g lemonade, 40 g sugar, 20 g butter。