Butter pumpkin pie

A few pumpkin lights were made for the kids on Halloween, thinking it was too wasteful to throw them away, to eat a couple of tons of pumpkins, to boil them, to steam them, to eat the sweets they make, and I thought, "Pumpkin's cakes are too hot to make a pumpkin pie." It's a great idea to make breakfast in the morning and tea in the afternoon

Halloween spider pumpkin pie

Halloween is a traditional Western holiday, equivalent to our Chinese ghost festival, except that it is celebrated in the West and the East differently. It has been said that on this day the ghosts will be in the crowd, dressed as ghosts in order to make them more comfortable. It has also been said that the ghosts are scared away by the fact that they are dressed like demons. On Halloween, in general, people in the West do ghost-shaped desserts to celebrate the holiday, and spiders that are themselves horrifying must not be few。

Butter crackers

A tea cake

Apricot crackers

Spider crackers

Halloween is a traditional festival in the West, and in the last two years Halloween has also become popular in the country, where children will be dressed as all kinds of cute ghosts knocking for candy on the eve of Halloween. In the last two years, friends will also come together to ask for candy, and as their age grows, they will no longer be willing to go to sugar-seeking activities, rather than to share them directly with their classmates or friends. In response to this situation, several spider cookies were baked at the beginning of the holiday and shared with his best friends。

Net red cow with milk

Almond cookies

Almond cookies

COOKIE HAS ALWAYS BEEN MY TWO KIDS' FAVORITE, AND EVERY TIME THEY COME OUT, THEY ADD ALMOND POWDER, WHICH IS A LITTLE BETTER THAN NORMAL COOKIES, AND THE DAUGHTER COMES TO ME AND TELLS ME THAT MOM'S COOKIES ARE TOO GOOD, AND THIS TIME THEY'RE BAKED WITH HEIDE B30, FIRST WITH PINK PAINTS, CUTE MINIS, AND THEN THIS OVEN IS SET UP, WITH A WIDE DISTANCE, NOT TO LOOK AT HER AS A 30-LITER, BUT WITH A WARM VIBE, A TOAST THAT DOESN'T GO UP TO THE HOT TUB, AND A BIG ADVANTAGE, SHE HAS A LIGHT INSIDE HER OVEN, WHICH IS EASIER TO WATCH CHANGES IN FOOD IN BAKE, AND THERE'S LITTLE LIGHT IN THE GENERAL OVEN, AND THE COLOR THAT'S BAKED IS EXACTLY WHAT I WANT。

It's original

I'VE RECENTLY GOT A NEW BABY, A NEW HOT, HOT, B30, LITTLE 30-LITRE OVEN, MORE SQUARED THAN THE FOUR-QUARTET, WITH THE INSIDE BOLD AS IF THERE WAS NO STICKY COATING, SO IT'S EASIER TO CLEAN, THE OVEN IS THREE KNOBS, AND YOU CAN SEE HOW TO OPERATE, THE COLOR IS LIKE, FRESH, LIGHT PINK, MY FIRST COLORED OVEN! I BAKED A NEW OVEN FOR A LONG TIME. THE FORMULA FROM MASTER PH IS A LITTLE SUGARY. LET'S SEE WHAT WE CAN DO. IT'S JUST RIGHT FOR MY COOK, FERNANDIAN