A garter

This bread is special not only because of its appearance, but also because it tastes more or more. How can you make bread taste better? Because it's in it, it smells like coconuts, and it tastes like a half-day。

Apricot

In order to consume the bulk of the apricot powder in the fridge as soon as possible, the square was searched online, from the spare kitchen, with a slight change. It was corn oil, which I like to put on butter, which is better, has almond oil in the house, and has two tea spoons, which is thicker, and there is nothing to leave。

Christmas almond cake

The cake is colded for one or two days, tastes better, and the apricot is very rich. It's a Christmas cake mold. It's sticky. It's a very good model。

Apricot bread

The flour has a special taste of almond flour, one of which makes two different shapes of bread that look beautiful, soft and sweet。

Fernance

In French, Finnancier is meant for delicious desserts, and the producer is Finncier. Use almond powder, butter and honey to create a strong fragrance and wet taste and to bake a rich taste. This recipe allows eight Finnan snow molds: specification: 32.7*25.8*1.5Cm high

Puffs and puffs

It's a wonderful winter taste — the squirms, the corsets, the smelts, the cacao-flavored sours — and the feeling of happiness blooming in the winter, the joy of happiness that makes you feel that time has stopped moving。

French blueberry cake

Sour sour sweets thank you for coming along。

Italian Macalon

The fresh-out Macalon is so soft, it's a perfect taste, it has to be a meal or handmade. The size is small, but it is clear that the boredom is not the right way to eat, and only a small sip at each time can feel its sense of hierarchy. If it's sweeter than your acceptance, it's a good mix of tea or coffee。

Blueberry cheesemuff cake

I baked a blueberry cheesemaid cake this afternoon. It's complicated, but it's very unique, but it's very unique. The point is that flour and milk don't mix too evenly, so the baked cake is better

Watermelomacalon

Macalon is a little French dessert because beauty and practice are difficult and hateful. I'm a super-macalon fan, and my kids don't want to eat it every time they take a look at my product. Today the child said he wanted to eat cookies and thought there were lots of materials at home, so he made a watermelon cucumber cucumber. I didn't think I'd try one, and the kids wouldn't let it。