A pound cake of clot nuts

When it comes to pound cakes, many people think of fat cakes, whose energy and heat are unattractively tried, but if you take your first bite, you fall in love with it, obsessed with it, unable to pull it out. Tiny tissues, smelling of fragrance, and sweetness in a silk

Mix the berries and snack balls

Coffee with almonds, Fernandes

In fact, nun cakes -- Visitandines -- the predecessor of Fernancier -- can also be called financier cakes, which in Australia are called "friand." Financier: The English-language financier, the financier, is also known as the tea spot. In the Chinese translation, it is called “Fenanchie”. Finnanchie is a French pastry. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. It is also alleged that the nun cake was created by nuns at the Visituation Monastery, and that the traditional shape was long, also called a boat, and also made of flowers. Later, Lasne, the baker, not only stole the formula, but also, in accordance with the characteristics of his bakery near the Paris Financial District Stock Exchange, in order to attract people who work at the firm to make this cake into a growth strip, and baked it with gold and yellow, which reminds me of the bricks, of course named the financier's cake, as well as some called the brick cake. The traditional French-style Finnanite formula is really simple: white sugar, protein, prepared brown butter, combined with a mixture of almond flour and flour, roasted in gold bars, and today has been shaped in many different shapes, wind-flavored Finnanchie, added fruit, chocolate。

Fernance

The outer layer is soaky, the inner layer is soft and soft, and the baked almonds and the creams are mixed and delicious。

Lemon pound cake

The pound cake is called a quarter cake, and it's heavy. This time, the lemon is added to the cake, it's fresh with lemon in it, it's a rare afternoon tea! This recipe is provided by the troupe enthusiasts [child fruit] and is authorized for use。

Soufflé

A cookie formula shared by a friend。

It's a lemon with a horse

Macalon, known as the breast of a young girl, is a very delicate and elegant symbol of the sweetness of French sweets, which are expensive, delicately tactful and colour-changing, in the work of bakery, where the failure rate is particularly high, and in the work of bakers, where the bakers play the cuisine cakes as a roadblocker for the newcomers, who are the best-trained Waterloos, and even a skilled baker, may be the one who fails because of a little negligence. Macalon is a very sweet piece of dessert, which is better served with a cup of culinary pastry, or a pot of tea, a book, a music, a taste, and a taste. A fine Macalon not only has a fine appearance, but also has a spleen of soul, which can be sweet or salty, or even spicy or ginger, foie gras, and it's fun to have a taste。

Fruit Tower

Do you remember the clear face of love at first sight when you were young? Do you remember the tenderness of the eyebrow when you did not know the world? Do you remember the young and ignorant of the young when the love began? A bowl of fruit pickles that brings you back to the midday of the 17th. Hot classrooms, neat desks, messy books, dry classes, and that, sitting in front of you, beautiful light of your past。

The mango blossoms of Brownita

For several months, it has been as if one month after the entrance exam had been able to go home to school for a few years, and it has become more reasonable to go home after graduation, even though it is a home and sometimes it feels like renting a house. It is a shame to my mother that women love to collect flowers, which represent their place in each other ' s hearts. My mom's a piece of food. If she gets roses, she'll be so excited! This year's Mother's Day, the writer taught you how to make super-colored rose mango pagodas, the interior of which is a classic brownie cake with sweet mangoes of sour acid, so that the bittersweet tastes fresh. The decorative mango takes some time to cut the mango into a thin piece and then elaborate into roses. Producing rose mango pagodas requires a little more patience, as it does for mothers who are starting to grow old。

Sister Puff