Fernance Finnanchie is a well-established French dessert, with a very happy image of bricks and easy to eat, and is free to take on various kinds of spices, fruits, chocolates, nuts, etc., which have changed many tastes。
The German squirt horn cookies When I saw a bag of herbs on the table, I remembered it. It's hard to use a shell if you just have to powder it. A small amount of flour is added to the powder, which will prevent the adhesiveness of the herbs from becoming too heavy. When you bend the horn, you wonder if this little tip of the horn will be roasted? It's really not easy to make the same color out of thin and uneven cookies, but the little tipping point really burns dark. But thinking about the bending horns, the deeper the tip of the head, the more comforting they are。
Marble Sabre cookies For the first time Sabre had heard of the name in a delicious shop, and the price of the best packaging was so beautiful that it was necessary for a person to do it himself. You're happy with the first marble。
Almond strawberry pie Super good-faith material. Tastes: a sweet pasta, a cream almond with no flour, a thin strawberry sauce, a full cream strawberry and a sugar powder; by 8 inches
Lemon-smelling Fernand Finnanchie is a French pastry. Its pasta has the advantage of freezing the refrigerator and eating it whenever necessary. There is much more than traditional shapes and a single taste in the snow, where bakers add a variety of spices, fruits, chocolates, nuts and vanilla, caramel and caramel to change the variety of tastes. I do lemon-flavored gold bar Fernantelle。
Cranberry double-coloured Fernandes the gold-rich french pastry of fernancier is like a little brick, meaning: rich and gold. add cranberry to the "bricks" and make it a double color. it's the best thing that comes out of the oven
