Lemon sauce cookies

Lemon sauce cookies

It's a summer vacation with constant high temperatures, and it really takes courage and strength to get out. Why don't you do it at home with the kids and make some sweet cookies? Usually, we eat cookies that are sweet, which are sour, sour, and smell of fresh fruit, which is better than ordinary cookies. The temperature is high, the butter is softer and the cookies are more smoother. The operation is simple and the material is simple and does not require eggs and light cream. Squeezing lemonade on the heart of a cookie flower, sour and sweet, my little friend loved it. Let's see what we can do next. Cookies: 40 grams of milk, 40 grams of fine sugar, 2 grams of salt, 160 grams of salt-free butter, 200 grams of wheat flour (low-band powder) for goldfish pastries, 30 grams of almond powder (replaceable as low-band powder). Lemonade: 1 yolk, 30 g lemonade, 40 g sugar, 20 g butter。