Crystal osmanthus cake

Now is the season for the fragrance of osmanthus again. Walking on the street, you can smell the sweet fragrance of osmanthus everywhere. Make a beautiful osmanthus cake and eat the beauty. <br />This crystal osmanthus cake appeals to me. Let's make it to suit the occasion. <br />Many TXs are very confused about what Chengfen is. Chengfen is wheat starch, which is sold in supermarkets. The shrimp dumpling skins they usually eat are made of Chengfen.

Snow Shadow Pumpkin Pie

Pumpkin pie is a very popular dessert snack. <br />However, most pumpkin pie is fried in oil. My pumpkin pie is indeed steamed. <br />The taste is soft, glutinous and sweet, and every bite carries a faint aroma of coconut. It is a very fashionable and healthy dessert snack.

Pineapple almond glutinous rice cake

Pineapples are out of control as soon as they are on the market. <br />There are beautiful pineapples everywhere, and there is an alluring fragrance wherever you go. <br />I went to the market today and brought back a lot of vegetables and fruits. In the end, he couldn't help but pick up another big pineapple. <br />This pineapple cake was premeditated. <br />Unfortunately, the design was not considered thoroughly, so it was especially difficult to get started when it was done. <br />It was different from what he imagined, but it was still beautiful and delicious. <br /><br />The pineapple was seasoned with sour apples, star anise and cardamom. <br />Mix with almond sugar and shredded coconut. <br />Use glutinous rice cake as the main body. <br />I made more and took some to Dad T, who loved marzipan and glutinous food.

Hong Kong-style fried dui

There is a saying in Cantonese called "Holding a hot fried pile in your hand". Even friends who do not belong to Cantonese-speaking areas should often hear it in TVB Hong Kong dramas. Have you ever thought about what a fried pile is? Today's protagonist is fried pile. It used to be food for the New Year, but now it belongs to snacks.<br /> This snack was very popular, and different people praised it when eating it, so it was brought back to their hometown by people from different places. People from different regions gave it different names. Cantonese people also brought this snack to Hong Kong.<br /> As a snack, the taste, aroma, and appearance are perfect. It is also very good to fry a large pot as a snack for everyone before entertaining relatives and friends at home. <br />The frying piles are rumbling, and the house is full of gold and silver<br /> Every festive season, you must fry fried oil horns, commonly known as "boiling oil pan", which means that people are round and rich, and can also add to the flavor of the New Year. <br />During the Chinese New Year, relatives and friends will definitely send one or two fried piles when giving gifts to each other to bring wealth to each other. The actual reason why it is difficult to make a hollow fried pile is because of the material ratio problem. As long as the right materials are added, the fried pile will expand into a hollow fried pile. Even if you wrap the stuffing you like to eat, you will still feel the need to go down. It feels hollow in the middle.

Purple potato jelly cake

This snack made with purple sweet potatoes has an amazing color. <br />The entrance is soft, waxy and sweet, and the color makes you can't help but love it. The gorgeous purple color confuses your eyes.

Coconut bread

Ingredients: Chengfen,milk powder,sugar,white granulated sugar,yeast,coconut,qingshui,custard powder,egg liquid,coconut milk,high-gluten flour,unsalted butter,low-gluten flour

Crystal shrimp dumplings

I often see crystal steamed dumplings made by gourmet experts on various food websites. It's really mouth-watering ~<br /> I have long wanted to try making it myself. I bought the legendary [Chengfen] online this week. Haha, it turns out to be wheat starch. I used to find it on the street for a long time and sold it in vain ~~ In order to steam dumplings, I even bought a steamer ~~<br /> All kinds of materials were ready, and I started making it. Because it was the first time I made it, I was very excited ~ For me, it was a very happy thing to go to the kitchen ~<br /> Please give me more advice from all gourmets ~~ Hehe

Cartoon ice skin mooncake

Many egg molds are used when preparing to make lunches. The molds are always unchanged and have nothing new. The ice-skin mooncakes made from egg molds are more childlike and will definitely attract the baby's attention. However, although the mooncakes are good, you can't eat them too much, especially for the baby.

emerald cabbage

The Mid-Autumn Festival is approaching. If you make an emerald cabbage, it will definitely add a lot of color to your dining table.

Two-color coconut glutinous rice dough

I prefer to eat glutinous rice foods. Because most of the ones sold on the market now contain preservatives and additives, which are not beneficial to the human body, I don't dare to buy them and eat them. I can make them myself and be healthy and safe. <br />Generally, I will make some every three or five times, whether it can be snacks or snacks, and I will eat it differently!