Likes toast, likes its soft tastes, soft tastes, tearing up its food with its hands, and likes its practices and eating. Every time I send a toast to my mother, she'll be happy to pick it up, tear it up and put it in her mouth, and even say, "It's good, I like to eat it, soft, it's good. Today, toast has become my breakfast staple。
Light cream chops, several times, and every time they do, their families exaggerate. This time you'll be in love with a smelt of soufflés, corky souffles, soft bread, strong milk. Seeing Tuha, the splendour, the yellow, not attractive? Food products: 250 grams of bread flour, 50 grams of low-weather flour, 100 grams of milk, 75 grams of light cream, 30 grams of sugar, 2 grams of salt, 20 grams of butter, 2.5 grams of yeast surface decorations: souffy grains appropriate (40 grams of butter, 30 grams of sugar, 50 grams of low powder, 5 grams of milk powder)
Mid-Autumn Day, the full moon, the family, and their joy. At this point in time, a moon cake, a piece of bread, a nice cup of tea is enough. Since it's mid-Autumn Festival, I'd like to make a bread for the holiday atmosphere. Today's snowflake bread, with its full appearance, symbolizes reunification. Snowflake's make-up, it's like a full moon. Soft bread with sweet jam, beautiful, delicious。
