What impressed me when I was a child was that I was sweet and warm in the cold winter. After becoming a mother, she asked her mother for experience. Now she combines her mother's experience with her own knowledge to make sweet Laba porridge for her family to taste. The food you make is always the most delicious. <br />Laba porridge requires at least eight ingredients for its name and meaning. It can be made sweet and salty, and the ingredients can be freely chosen. I chose black rice, red rice, glutinous rice, red beans, brown rice, peanuts, red dates, and raisins. Choosing such materials mainly took into account the fact that he had insufficient blood and blood after a Caesarean section and needed to replenish blood, plus his son liked sweet foods such as raisins. Here is a general introduction to the effects of various miscellaneous grains. Black rice: nourishing all seasons; red beans: swelling and blood; peanuts: the famous fruit of longevity; red dates: anti-cancer and blood to delay aging; brown rice: has many benefits for constipation of basin blood; so I chose these eight categories. Warm eight-treasure porridge mainly focuses on replenishing blood, the production process is as follows:
In addition to making red bean paste, red beans can also be used to make red bean cakes, red bean paste stuffing, etc. There are many ways to eat. Today I will have the easiest way-making red bean paste mooncakes. Delicious and simple. When my son saw that I was ready, he said to me,"Mom, are you making something delicious for me again?" I laughed and said,"Yeah. Come, I'll give you one." The son took it and stuffed it into his mouth. I took a bite and asked me what it was. I said it was mooncakes, and he said with a happy smile, it's delicious. Give some to my sister. He stuffed it into the little guy's mouth. That little guy wants everything he sees people eat.~~~~~~~~~~~~