sweet-scented osmanthus red bean paste

Ingredients: red bean,white sugar,brown sugar,sugar Osmanthus

Glutinous rice assorted lion head

Everyone is no stranger to lion heads ~~~ There are many ways to make lion heads and eat them, and the flavors are also varied. I am making glutinous rice assorted lion heads today. The reason for doing this is that I don't want to eat only the lion heads with greasy meat flavor. glutinous rice is a very sticky thing to begin with. Coupled with other ingredients, the original lion heads will be more chewy and easier to aftertaste. Let's take a look at my glutinous rice assorted braised lion heads. Let's take a look at my glutinous rice assorted braised lion heads ~~~~

Red bean yogurt cake

Completely homemade cookie. The crust is very soft because it is made of yogurt and dough. With red bean filling, it tastes very moist.

Lazy version of homemade red bean paste

Every time I make glutinous rice balls, I can't buy stuffing for glutinous rice balls. Now that you learn to do it yourself, you don't have to worry about it, haha. <br />I was on the second floor, and the kitchen was on the first floor. I was only free to cook at night, so I couldn't be bothered to go down and used a small electric rice cooker to cook it. <br />Although it is relatively rough, it is real and has no additions.

red bean cake

Ingredients: red bean,milk powder,horseshoe powder,sugar,sweet potato starch

Wine brewed red bean sago

It has become a habit for me to visit the world of delicious food online. I originally saw the taro rolls made by everyone and remembered that there were taro at home. I searched for a long time and couldn't find them. However, the nature of the food was picked up, and I had to start immediately. Do something. <br />I suddenly remembered the red beans, peanuts, dates, tremella, and black sesame desserts stewed in the slow cooker yesterday, and decided to make a red bean sago (*^__^*) Hehe... The sago I bought some time ago is in use!

laba porridge

Lotus seeds: Clear the heart and awaken the spleen, nourish the spleen and relieve diarrhea, nourish the heart and calm the nerves and improve eyesight, nourish the middle and nourish the spleen and nourish the stomach, stop diarrhea and solidify essence, enrich the kidney, astringent essence and stop the belt. Nourishing vitality. <br />Black rice: Black rice has the effects of appetizing appetite and nourishing the heart, strengthening the spleen and activating blood circulation, and improving eyesight. It can resist aging and replenish various mineral resources such as protein, manganese, and zinc needed by the human body. <br />Coix seed: Regular consumption can keep human skin shiny and delicate, eliminate acne, spotted bird, age spots, pregnancy spots, butterfly spots, and has good curative effects on desquamation, acne, chapped, rough skin, etc. Also known as Coix Seed, Native Corn, Coix Seed, Rice Seed, and Liumillet. <br />Glutinous rice: It is a warm and nourishing food. It has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain relief effect on poor appetite, abdominal distension and diarrhea. In the north, it is often called glutinous rice.

Lazy version of rice-free Laba porridge

Ingredients: black rice,glutinous rice,red bean,mung bean,Lily

Fruit Laba porridge

Get up early in the morning to cook Laba porridge. The material of traditional Laba porridge is made of porridge made from grains and fruits. Today, all the ingredients used are at hand and cooked together. <br /><br />I also received the egg roll mold yesterday. In the morning, I simply used the mold to make some burrito and drink Laba porridge...<br /><br /> Because I still had to make Laba beans, I felt that time was so tight, so I simply used a pressure cooker to make Laba porridge...<br /><br /> Laba porridge can improve weak physique, replenish blood, relieve cough and lung, prevent constipation, and beautify the skin. According to the old tradition, drinking a bowl of hot laba porridge to warm the stomach can both relieve the cold and pray for blessings.

Bozai cake

Ingredients: sticky rice flour