Douchebag

Made tofu, left a bunch of soy scum. I never liked to do tofu because it was soybean. Throw it away? Too bad. Eat? Most of them rejected the sense of rudeness. Eat by yourself, not so big a stomach. Too many beans, salt is idle. At last, you're determined to make tofu, and then you're going to make all kinds of pasta. First hit, of course. In keeping with the principle of as much as possible treatment of soybean slag, no water has been added and the flour has been condensed into a dry and wet swarm entirely by the moisture of the slag. Perhaps there are too many soybean slags, which reduce the condensity of flour, and the face of the flour is not so easy to form a luminous surface as to appear to be a pit low, with a low rise and slightly yellow colour. Tastes may not be particularly attractive, but there's always soybeans coming out of the pot。

Soybean date

I'm bored at night, thinking of a small bowl of soybean scum, and thinking of doing something. Let's make some scab cake if you don't want something too greasy。

Potato

I thought of it myself, and I named it, and maybe it's some kind of food. Potatoes have always been home-grown vegetables, which are easy to eat. There are plenty of eating methods, and it's more casual. It's good where it comes from。

Douchebag

It's a shame to throw the rest of the soybean tofu in the morning and make the flour a bun and be nutritious。

Pumpkin slag eggcake

The rest of the soybean slag cannot be wasted, as some of the nutrients left in soybean are left behind, soybean slag is consumed, cholesterol is reduced in blood, soybean slag is rich in food fibres, and it has the effect of preventing intestine cancer and diet, and is a new source of health food. It's hard to eat directly with soybean slag, so it can be made into eggcakes, fried balls, etc., and it's delicious and productive。

Douchebag

One morning I squeezed the soybean soybean, and the rest of the soybean slag didn't fall

Peaches

It's really because the rest of the soybean slag can't be dealt with in the morning -- it's a shame to just pour it down and drink it with the soybean. So she's been thinking about it, and she's decided to make a pancakes, and it's delicious。

Black bean pasta

The rest of the soybean slag is covered with flour and a few black bean noodles, and a black soybean scab cake, which is a lot of coarse food, which is a good mix. It's a common dish, most people like it. It's easy to cook. Don't miss it

Soybean

You don't want to eat the rest of the slag when you're done grinding soy sauce

Soybean

After filling up the soybean soybean, left behind in the net cover, fine, soft, fragrance, clean and delicate, compared to industrially produced soybean slag, it is a pity that, if used and carefully adapted, it can be made into food of unique taste。