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Pumpkin bean slag

Pumpkin bean slag

It's also coarse food, especially with red dates, with pumpkin mud, and with soybean fragrance, it's like a rabbit, it's not much like it, it's fat, it's cute. It's more beneficial to be fertilized while it's hot than the usual buns。
♪ The time of the nest ♪

♪ The time of the nest ♪

Bean scum and corn powder. You know that
Douchebag

Douchebag

The soybean is rich and the rest of the soybean is very high
Scrambled onion sauce pancakes

Scrambled onion sauce pancakes

There are some black sesame sauce in the family that is not finished, and the fastest way to eat it is to make jasette cakes, thickly coated on top of them, with the smell of vanilla, pepper powder, and this time to see the onions in the house, and to put them in a bit more cosmopolitan, sometimes with little change, can really change the original one. The rest of the soybean slag, the soybean and noodles. Can't you say that this jabcake doesn't smell
Soybean

Soybean

The soybeans aren't grinded because they're late in the morning. I see it at night. Seeing a bit of soybean, it's a shame to throw it and make a soybean。
Second Spring

Second Spring

Every time you drink soy, there's a lot of soybean scum, it's a waste, it's a good taste, it's a very delicate taste, it's a soft mouth, it's a chili ring, it's in the mouth, it's chewing on the scent
Ham intestinal bread salad

Ham intestinal bread salad

Usually our breakfast cakes are salty or seafood sauce. This time, make a cake with the soybean slag from the soybean, with salad sauce。
Lazy little soybag

Lazy little soybag

It's not that I like to eat soybean, it's just that I've had soybean milk for breakfast today
Beansball

Beansball

In fact, the slag can be used very well, with unique tastes, and in good health. I was going to cook it in a pot, and I was going to eat it as a snack
Douchebag

Douchebag

The bread is resting, and suddenly it's made of soybean slag. That's how it works. Now that these two days are going on, there's no need to bother. Use it to ferment the noodles. The soybean slag is slightly higher, it's not very well hit, it's thicker, it's visible on the face
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