Soybean nest Every day, soybean milk is made, with different tastes to attract the appetite of sons, peanut soy, black soy, oatmeal, walnut soy... The soybean slag is also rich in nutrients, and it's a shame that it's started with a tofu slag project
Red-tree slag pie We're not wasting the rest of the soybean. A little red sugar and black sesame is another breakfast
Black and white sesame ball Every morning I make my own soybean, but every day there's a lot of leftover soybean slag, and it's a shame to throw away。
Double-smelt bean cake Soybean slag, it's too simple to add ingredients to it, and it's fragrance and cream cinnamon, and then it's too lazy for the oven. It's totally fucked up, though it smells good
Bean bag Every time we make soybean, there's a lot of soybean slag left, and it's a shame to throw away, after all, that the soybean slag is very nutritious and very good coarse, which has some effect on people who have a bad stomach or who need to lose weight, making buns or buns that increase the nutrition of breakfast without wasting food
Pumpkin's slag Pumpkin slags don't have hair, just "get together." It's just soybean, corny, slow-drive, and when you use a handband, you have to squeeze it。
A soybean slag in rice wine She doesn't like white-faced buns, she thinks they're bad. She has to put in some groceries to make them feel better. It's hard for me. It's good tofu, it's good tofu, it's good tofu, and it's good tofu. Grandma says it's good, that's good. As long as she likes it better than anything. We've often come to study Chinese bread toast in the West, but we Chinese have traditional Chinese buns. Today's bun also uses rice wine to make yeasts, make medium seeds and then re-ferment. It's a long process of fermenting, and it smells so good。
