Now, many families use soybean machines every morning for soybean sour at home, and when they are finished with soybean soybean, it becomes a problem to leave the soybean slag in the net. Unfortunately, soybean slag is rich in nutrients such as crude fibres, proteins and unsaturated fatty acids, and has the effect of reducing lipids, constipation, osteoporosis, sugar, diet and cancer resistance, but it is not known how to eat it. In fact, if you think about it, and you do it carefully, you can also produce soybean food that is nutritious and unique。
EVERY TIME WE GRIND THE SOYBEAN, THERE'S SOYBEAN, BUT IT'S NOT WASTED. IT'S EITHER A CAKE OR A BUN. SOYBEAN SLAG, WHICH IS RICH IN DIETARY FIBRES, PROTEINS, FATS, ISOPHETONE AND VITAMINS, IS OF NUTRITIONAL VALUE. THE SOYBEAN SLAG IS SORE, IT HAS THE EFFECT OF ACCOMMODATION, DEFLAMMATION, AND SESAME IS SOOTHING AND FLAT, AND IT HAS THE EFFECT OF NOURISHING THE LIVER, KIDNEY AND BLOOD. IT IS PARTICULARLY SUITABLE FOR SENIOR AND MIDDLE-AGED FRIENDS WHO LOSE THEIR HAIR DUE TO LACK OF LIVER AND KIDNEYS, WHO MUST HAVE EARLY WHITE HAIR, DRY SKIN, AND A SECRET TOILET. MODERN MEDICAL STUDIES HAVE SHOWN THAT BLACK SESAME CONTAINS PROTEINS, FATS, VITAMIN E, VITAMIN B1, B2, A VARIETY OF AMINO ACIDS AND TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND HAS THE EFFECT OF SLOWING AGEING. FOOD PRODUCTS: FLOUR, 350 G, SOYBEAN, 180 G, INGREDIENT: BLACK SESAME, 30 G SUGAR, 40 G CLEAN WATER, 2 G FERMENTATION
Every morning, there's soybean slag left, and soybean slags are very nutritious. It would be a shame if they were to fall down, so they'll be treated differently. If I have bread or buns in my house, I'll try to use soybean and noodles, so that I don't waste food and eat it healthier, and the finished product doesn't eat soybean at all. And, of course, it's not a bread bun at home, so sometimes it's made of soybean cakes, and it's good to have another soy sauce. Last time I made a sweet, this time it was salty, and some pickles。
