I'VE ALWAYS WANTED TO BE A CONCUBINE, BUT I HAVEN'T. THE SOY SAUCE WAS POLISHED THIS MORNING AND STARTED WORKING THIS AFTERNOON. THE SOYBEAN NEST, WHICH USES SOYBEAN SLAG, CORN PASTE, WHEAT FLOUR, IS RICH IN DIETARY FIBRES, PROTEINS, FATS, ISOPHETAMINE AND VITAMINS, AND IS OF NUTRITIONAL VALUE. THE SOYBEAN SLAG TASTES COLD AND HAS THE EFFECT OF ACCOMMODATING AND INFLAMMATING BLOOD. CORN CORN IS RICH IN PROTEINS, FATS, STARCH, VITAMIN B1, VITAMIN B2, VITAMIN A, VITAMIN C CARROTS, CELLULIN AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS OF HIGH NUTRITIONAL VALUE AND GOOD HEALTH CARE IN THE CRUDE FOOD. LONG LIFE, BEAUTY, VISIBILITY, PREVENTION OF HYPERTENSION AND CORONARY HEART DISEASE。
Yesterday morning, with soybean slags (beans, black beans and peanuts down), it was a pity to throw away soybean slags that reduced cholesterol levels in blood, food fibres rich in soybean slags, and prevented intestine cancer and diet. So I wanted to recreate it, check it out, there's bean cakes, there's bean weeds, especially those of Yang's seniors. But I just ate my milk buns, and I was afraid I'd lose it. And the coffee sister, who made toast, thought it was good. It's just that your coffee sister's toast is a lot of soybean, and I don't have so much, and I didn't follow her formula. He changed it with the formula of the high-quality cream toast, making it a soybean dry toast. This toast is still good. It's so tall. It's a big, stupid guy. And it's soft, it smells like bread, it doesn't smell like soybean. That surprises me. I was afraid I'd eat raisins. I didn't expect them to be so soft and sweet, and the raisins turned into an adornment. But there's love decorations. A child likes to eat raisins, eats a piece, eats a piece, doesn't it
Some of the nutrients found in soybeans are found in soybean slag, which contains 85 per cent water, 3.0 per cent protein, 0.5 per cent fat, 8.0 per cent carbohydrates (cellulose, sugar, etc.) and minerals such as calcium, phosphorus and iron. The consumption of soybean slag, which reduces cholesterol content in blood and the consumption of insulin by diabetics, and the abundance of food fibres in tofu scavenging, which prevent intestine cancer and lose weight, are seen as a new source of health food. Today I'm going to make a fragrance bean cake with the slag that's left in the soy sauce。
I can't get rid of soybean slags, mostly made of soybeans, sometimes made of cakes, and then I ate them all. Today I made a dish with soybean slag from the grocer's poetry, which gave it a very strong name -- the soccer pearl. I just named it "Blasted Cheese Soyball" for food and results, which is very appropriate. I ate three in a row, but I wanted to eat, but stop. It's really delicious. The bright spot of this dish is that it's full of masulilla cheese. Come out, take a bite, pull out a long thread, and the fragrance of the insides and the salads will be fun。
