Sweet bean slag

Some soybeans have been planted at home this year, so we've been drinking soy milk every morning, but we can't waste it, so we have to eat it. You can add bread and buns, or I'll make a cake with a soy sauce and breakfast。

Black Sesame

FORTUNATELY, HE WAS AWARDED A PROBATIONARY QUALIFICATION FOR THE PE6800. FIRST OF ALL, I'D LIKE TO THANK PATRICK AND GOD FOR THE OPPORTUNITY OF MY TRIAL. THE PE6800 MACHINE IS SO MUCH USED AND SMALL BODIES ARE SO POWERFUL THAT WE CAN ENJOY MORE HEALTHY FOOD IN OUR BUSY LIVES. IT'S BEEN A WHILE SINCE I'VE RECEIVED THE PE6800 VAN, DURING WHICH IT'S EITHER CAKE OR ICE CREAM OR BREAD. BUT ALL I HAVE TO DO TODAY IS BUNS, NOT BREAD. IT'S BEEN A LONG TIME SINCE I'M A LAZY PERSON, I DON'T LIKE NOODLES, AND TODAY I WANT TO EAT BUNS, AND I'VE SEEN THE PE 6800, SO I CAN FINALLY FREE MY HANDS, AND I'LL START RIGHT NOW. WITH THE HELP OF THE PE 6800 BAKER, WHO HELPED AND MADE IT EASIER TO COOK FOOD, IT WAS EASIER FOR THE PE 6800 TO WORK WITH THE PE 6800. ALL WE HAD TO DO WAS PUT OUT THE NICED NOODLES FOR A BIT OF AIR, CUT THEM, AND FIRE THE STEAM AFTER THE SECOND WAKE. RECENT MORNINGS HAVE NATURALLY PRODUCED SOME SOYBEAN SLAG, WHICH IS ALSO VERY NUTRITIOUS AND MUST NOT BE WASTED IN ANY WAY POSSIBLE. SO TODAY'S BUNS ARE STILL COVERED WITH SOYBEAN AND NOODLES, SOME BLACK SESAME POWDER, A HEALTHY ONE. THE SESAME POWDER IN THE HOUSE IS NOT PURE SESAME POWDER, SO THE FINISHED PRODUCT DOES NOT LOOK SO DARK。

I've got tea for the whole wheat toast

GO ON MY BREAD HA. IT'S BEEN A WHILE SINCE I'VE RECEIVED THE PE6800 VAN, DURING WHICH IT'S EITHER CAKE OR ICE CREAM OR BREAD. BECAUSE I TOLD YOU BEFORE, MY FAMILY LIKES BREAD, SO OF COURSE IT'S THE BREAD THAT MAKES THE MOST. BEFORE, WHEN THERE WAS NO BAKERY, THEY WERE OFTEN BOUGHT OUTSIDE, AND NOW WITH THE BERTRY PE 6800, THEY CAN HAVE HEALTHY BREAD AT HOME AND ANYWHERE. IT'S REALLY CONVENIENT TO MAKE BREAD WITH A PE6800 MACHINE, AND I HAVEN'T MADE BREAD SINCE I DIDN'T KNOW IT IN THE FIRST PLACE, AND NOW I CAN MAKE BREAD IN A BAKERY WITH A NEW PLAYER LIKE ME WHO HASN'T MADE BREAD, AND I CAN MAKE HEALTHY BREAD WITH DIFFERENT TASTES. REALLY STRONG OH. TODAY'S BREAD WAS MADE WITH SOME TEA AND WHOLE WHEAT POWDER, AND THE REST OF THE SOYBEAN SLAG WAS ADDED IN THE MORNING, HEALTHY. THE USE OF THE PE6800 BAKER ' S SELF-DEFINED AND FACE-BASED FERMENTATION PROCESS WAS STILL USED AND THE FINAL CHOICE WAS MADE FOR THE INDIVIDUAL BAKER。

Potato soybean

It's soy, soft, sweet, and fragrance with red dates, which adds color and nutrients to breakfast and enriches the taste。

Soybean scum

Many hotels are making soybean slag, which generally reflects the roughness and bad taste of the slag. And this is a fresh soybean slag -- mixed with egg fluid, made of pork oil, smooth and loose。

Double-coloured toast

THE ONE-KEY COCOA TOAST THAT WAS MADE TWO DAYS AGO WAS REALLY GOOD, AND THE NEXT DAY'S BREAD WAS STILL VERY SOFT AND DELICIOUS. TODAY WE HAVE A DOUBLE-COLOURED TOAST, WHICH IS BASED ON THE SELF-DEFINED AND FACE FUNCTION OF THE PE6800 BREAD, WHICH IS THEN FERMENTED WITH CONSTANT TEMPERATURE AND IS FINALLY MADE FROM THE SEPARATE BAKERY OF THE PE6800 BREAD。

Sesame pie

There's soy slag every time I grind it, and every time I make another meal. Not at all. This time it's for sesame pie, sweet and sweet. There's only 475 grams of condensed flour in the house, and I put in some high powder, which is usually used in flour, and it's weak and easier to operate with high powder. The amount of soybean slag is different, and when water comes to yeast, only a small amount of water is required, and then the face is hard, and if the water is not enough, then you can rub your face with some fresh water。

Cracker

It's getting hotter. How can we lose ice? It's not very fresh, so it's made of popsicles. It's been sour for two days, and it's been soybean, and it feels good to eat. There'll be new places for the slag later。

Soy cream

Many girls like ice cream in the summer, but they're afraid of getting fat. The key is that the formula is very hot and hard to buy. I didn't buy it at our supermarket, so today I brought you a healthy, low-fat ice cream, which is very simple, and only milk, yolk, white sugar, soy scum。

Douchebag

Every time you grind the soybean, you make a little cake, you make a bun, and the least you can do is cook the porridge. Soybean slag is rich in dietary fibres, proteins, fat, isophetone and vitamins, and is of nutritional value. The soybean slag tastes cold and has the effect of accommodating and inflammating blood. And the soybeans are walnuts, so there's so much nutrition。