Corn and soybean residue

Corn and soybean residue

Most of the bean dregs that are filtered out after making soy milk in most families are thrown away. In fact, soybean residue is rich in crude fiber, protein, and unsaturated fatty acids, and has high nutritional value. <br /><br /><br /><br />We can stir-fry bean dregs, make snacks, and even drink them with soy milk. They taste good. <br /><br /><br /><br />The corn-fried bean dregs, the ingredients are perfectly matched, the nutrients are more abundant, and the taste is of course extraordinary...
Bean dregs and meat buns with mouldy vegetables

Bean dregs and meat buns with mouldy vegetables

How can a bowl of soy milk be enough in the morning? There must be steamed buns or steamed buns, bean jelly + steamed buns or steamed buns. That is a golden partner. The quality of the goods bought outside could not be guaranteed, so I planned to do it myself. What kind of steamed buns is good? The filtered bean dregs + the leftover moldy dried vegetable braised pork made by Qian Entian can turn waste into treasure. <br />Ps: Bean dregs are rich in crude fiber, protein, unsaturated fatty acids and other nutrients. They have the effects of lowering lipids, preventing constipation, preventing osteoporosis, lowering blood sugar, losing weight and fighting cancer.