Steak stew

Henan's home-cooked cuisine is delicious, its local features, its taste is light, and its taste is popular. The basic onions, ginger, salt and so on are used almost without any other spices, and the small fire is made of slow stew, which is a major fragrance in the preparation of vegetables and is unique in the Chinese stew series. In addition to frying, a pot of fresh cuisine soup stew, half soup, fresh and fresh, savory, odour-rich, digestive and nutritionally abundant, is very well suited to an old man whose taste is light。

Tofu, celery

They love tofu products, are cheap and of high nutritional value. In our small county, tofu skin is the most popular, it can be plattered, it can be emptied, it can be burned, it can be burned, it can be eaten. The tofu skin, based on its thickness, can be divided into three categories, the thickest, the thinst, the thinst, the thickest, the thickest, the thickest, the thickest, the strongest, the thinest, the thinest。

Kyo-su curry

The kyo sauce is a fragrance, traditional dish, which belongs to Lui. It's sweet and sweet, it's fragrance and unique. Porridge spinal meat was selected as the main substance, supported by mayonnaise or sweet pasta and other spices, and made of “soy-blowing” of one of the “six blasts” of the special north cooking technique. Eating is accompanied by onions, decorated skin, salty and sweet tastes, soy sauce and unique flavors. It's a delicious home dish

Spicy powder

It's Sichuan style. It's spicy

Pickles, fat cow pot

The north-east also interacts with many dietary habits because of its geographical proximity to Korea. Many Korean foods, such as Korean barbecues, Korean cold noodles and pickles, are also common in the northeast. It's a spicy, spicy hand-fired pot, with fat cow chips and Korean cabbage, plus a little tofu skin (gold and mushrooms). It's simple and delicious, and it's hot and warm. Korean pickles and Korean spicy sauce are spicy and spicy。

Homemade rice lines

Homemade fish

I'm sure a lot of people like to eat roasted fish, roasted fish with spicy fragrances, and made soup really delicious. Since it's only a simple home-made version, it's good to have everything at home, to try to do it at the house as a whole, it's hot. I only have a frying pan, so the fish is fried, and if there's a oven in the house, the fish will be cooked with a piece of sauce, which will be much better. One of the benefits of doing it at home is that food can be freely matched。

Three buns

Easy, delicious

Spicy pot

The smell of a spicy pot, I think, just like to eat spicy, have no spicy, pick the food that you like, go through the frying, cook all kinds of sauce, spicy smell. The taste of it is known only once. And spicy pots are particularly flexible, and there are fewer people to eat. The free mix of food products is entirely left to its own liking。

Spicy rice line