The food is always very popular, it is simple, and soybeans fragrance is based on the theory that tofu is smooth and has the effect of warming the lungs, coughing, gastrics, detoxification and sweating. Tofu skin is well nourished, proteins and amino acids are high, and modern science determines 18 trace elements necessary for humans such as iron, calcium and molybdenum. Children ' s consumption increases their immunity and contributes to physical and intellectual development. Long-term consumption by older persons can prolong life expectancy. Food for pregnant women, in particular, during the post-natal period is both rapid recovery of health and increased milk. Tofu skin also has the advantage of digestive and fast absorption. A good food for women, young, old and weak。
The tofu skin is made of soybean grinding and boiled and then condensed dry, coloured yellow, smooth surfaces, high proteins, cholesterol-free, low fats, high nutritional hostages with large amounts of egg phosphorus, thus preventing vascular sclerosis, improving the function of vascular disease and protecting the heart, containing a variety of minerals to supplement calcium, preventing osteoporosis due to calcium deficiency, promoting bone skeletal development and greatly benefiting the growth of the bones of small and old people。
SEA BELTS, ALSO KNOWN AS KOMBO, ARE OF HIGH NUTRITIONAL VALUE AND ARE KNOWN AS “MARINE VEGETABLES”. THERE ARE MANY TRACE ELEMENTS SUCH AS IODINE, PROTEIN, FAT, CARBOHYDRATES, DIETARY FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND IODINE. EATING SEA BELTS IS VERY GOOD FOR PEOPLE'S HEALTH. THERE'S PLENTY OF FOOD FOR THE SEA BELTS, FRIED, STEWED, HALOGENED, PLOUGHED, AND EVERYTHING TASTED GOOD
