Chinese Food Recipes
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Fresh water to boil fish

Fresh water to boil fish

Because I grew up in the countryside, our people are special (especially older people) and my mother-in-law doesn't go out to eat hot pots or anything like that. So we're all out for dinner! But it can't always be us. That's why I made this pure fish for Grandma today. I'll give my mom a chance to eat
Tofus

Tofus

Precipitous oil for blending, with precipitous peppers, big onions, onions, ginger chips, onions in the hot oil, drying up the oil above, and then getting cold is cooked oil。
Boiled beef

Boiled beef

The boiled beef is a very delicious canal. The production process can be streamlined。
The cucumber bean pizza

The cucumber bean pizza

It's cool, it's appetizers, it's essential on the table! My family eats a lot of cold foods: cucumber bean silk
Tofu skin

Tofu skin

Summer sauna is more popular, you don't have to steam saunas in the kitchen, you can mix them
Tofu skin

Tofu skin

A tofu-cracker

A tofu-cracker

Inflammation summers, cold vegetables are the best option, with all kinds of cold vegetables, depending on his taste and the mix. There's something else. Tofu-skin individuals always think sesame oil and pepper noodles are the best mix. And the cucumbers are wonderful
The seaweed

The seaweed

Cook some silk

Cook some silk

Spicy slices

Spicy slices

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