Yellow cuisine, also known as golden needles, grass, weeds, is a plant that has been growing in the country for over 2,000 years. Its bud, which is yellow flower, has been a good food since ancient times. Because of its fat petals, coloured gold, fragrance, fragrance, smoothness, tenderness, often in the name of wood, it is a “precious item on the table”. Look at the bouquets as if they were the sun and the sky, and as if they were close, and as if they were the roses of green water, and as though they were not good. And the husks of the husks were split into six pieces, and they were rolled upside down, and then looked at them, and they made the hearts of men content, and they rejoiced in them, so that the ancients called them the weeds. The Dom Dynasty poet had a poetic cloud: "Dukang can be bored and the grass can be forgotten." Song Dy Mayozen said, “Does the heart differ from the grass, and does the tree comfort itself? Fear and self-abuse are easy for people." The Modo farmers, who have no treasures, are all over the country and are golden needles. It is clear to the ancients that watching flowers can divert hearts and health. Yellow cabbage is so nutritious and delicious. The highest levels of proteins, 14.1 g of yellow broccoli, 1.1 g of fat, 62.6 g of carbohydrates, 463 mg of calcium, 173 mg of phosphorus, and various vitamins, in particular carrots, were analysed, with a concentration of 3.44 mg of dry products per 100 grams and the highest in vegetables. The health of the human body, and especially the development of the foetus, is of great benefit and thus essential food for pregnant women and women. However, yellow cabbage is not without benefit, and it contains a toxic substance, the Autumn Spectrum, which can cause discomfort, vomiting, abdominal pain and abdominal swelling. The veggies must be evaporated in advance so that the toxic substance can be consumed after destruction by heating. Tofu skin is a traditional tofu product of the Han people, also known as oil skin, 100 slices, rotting clothing, tofu skin, and tofu skin. Tofu skin is a tofu product made of soybean grinding, boiled and condensed. Tofu skins are drawn from the pot, and they are straight, and the skins are glued from the middle into a double half circle, which is dried up. High-quality bean skin, thin, transparent, half-round unbreakable, yellow with light, soft and soft, smooth on the surface, white and yellow on the colour. Tofu is flat and has the effect of heating the lungs, coughing, stomach maintenance, detoxification and sweating. Tofu skin is well nourished, proteins and amino acids are high, and modern science determines 18 trace elements necessary for humans such as iron, calcium and molybdenum. Children ' s consumption increases their immunity and contributes to physical and intellectual development. Long-term consumption by older persons can prolong life expectancy. Food for pregnant women, in particular, during the post-natal period is both rapid recovery of health and increased milk. Tofu skin also has the advantage of digestible and absorbible, a good food for women, young, old and weak。
