Tofu, the pet of Chinese food, whether it's mixed or made of soup, red or spicy, fried and cooked, has its shape and is admired by many. I don't like old-fashioned tofu, but I think it smells like beans. But there's one exception to to tofu — tofu, which is thin, has no soybeans, and enters. Besides cooking with it, I like to bake it. That's right, making cake with it. It's not new. High tofu protein content and low fat are suitable for dieters. Such low-fat, high-nutrient foods are of course suitable for ordinary people. After all, living conditions are better today, and there are a number of high-level rich diseases. And I've had tofumus before, and today it's got homemade cheese, better nutrition and taste, and soft twirl cake bottoms, sweet but refreshing and delicious; and it's got a lot of paint on the bean salad. Please go to my homemade cheese cakes and soybean salad on my home page or Public Eyebrow to find the recipe
