Honey melon stick

Honey melon stick

THIS IS ACTUALLY A MELON VERSION OF MR. MON'S HONEY WALNUT STICK. I'VE BEEN LOOKING AT MR. MENG'S STICKY COOKIES FOR A LONG TIME, BUT I CAN'T DO IT BECAUSE THERE'S NO FORMULA FOR 18X18. I'VE BEEN THINKING A LOT OF ALTERNATIVES, AND THEY DON'T SEEM IDEAL. I'VE BEEN LOOKING FOR A SQUARE MODEL. BUT IT SEEMS MORE FUN TO BE IN THE KITCHEN THAN TO BE ON A TREASURE HUNT. ANYWAY, WITH SO MUCH TO DO, THE STICKY BISCUITS ARE BEING PUSHED INDEFINITELY. SEEING SO MANY PILES OF NUTS, THE IDEA OF A STICKY COOKIE CAME UP AGAIN. ONCE AGAIN, REPEATED MEASUREMENTS OF THE MODEL WERE FOUND TO BE THE SAME SIZE AS THE SQUARE MODEL. IT'S A BIG THING INSIDE. - IT'S JUST A ROUND CUT WITH AN ARC. THE MOLD PROBLEM IS SOLVED. MAKE A HONEY WALNUT STICK FIRST. WOOD HAS WALNUTS. IT'S OKAY. THERE'S A LOT OF MELON. IMAGINE A WALNUT BEING REPLACED WITH A MELON. HOWEVER, THE WEIGHT OF THE MELON IS ESTIMATED TO BE A LITTLE SHORT OF A FEW GRAMS. HE'S TOO LAZY TO GO TO THE CELLAR FOR THAT. DON'T DO ANYTHING ELSE WHILE WORKING IN THE OVEN. AND THE COLOR WENT DEEPER, AND FORTUNATELY THE TASTE WAS NORMAL, AND THERE WAS NO SMELL. GOOD, GOOD。
Lemon protein

Lemon protein

It sounds like sour and sweet, and it doesn't bite off the floor; it's not full of oil. So it's nice and not greasy. It's still easy to make this dessert, and egg pellets will soon be ready for cooling in the fridge; I'll be back in two hours to do my work. Friends who don't like lemons can just squeeze into protein cream and eat as good as they taste. The taste of protein cream is like a sponge, and the taste of lemon pie is sour and sweet, combining the smell of lemon peels. I'm using a sticky egg-proof mold, and if I have to spray some dry powder with a normal model, I'll put it in a model。