Milk tea, called Chai, is spoken in Cantonese and is classified as Chinese tea, when it is fermented, unlike traditional Chinese tea, when it is processed, it is shredded with milk and sugar. The milk tea itself is valuable: it is called Masala Chai, and a variety of spices are added to fresh water milk, such as bean bean beams, cinnamon, cloves and peppers. Think of the bright days of the sun, you're sitting in a teahouse, you're enjoying a cup of tea, you're enjoying a wonderful life
Today's French vanilla ice cream, formulated from the French Blue Belt Cook Series, is one of the safest basic ice cream formulas I've found for years — sweet, authentic French. Although the amount of light cream is less than the amount of ice cream in other formulations, the taste is absolutely less heat; second, it is the most basic ice cream, so it can easily change tastes by adding other materials; and third: all its raw materials are treated with high temperatures, including light cream and yolk, with absolute safety. The original formulation uses ice cream, and I do not. But I've got an electric omelet. It's not bad! If you don't even have an electric omelet, it's okay to have the power
