Wenlock Cake

Wenlock Cake

This week, a friend was invited to her house because of a small Olympic competition. It's better to make a cake. Kids like cream. They're always welcome with croquettes. Wenlock was the inspiration to see little pills made manually. Because there are only a limited number of colours in the family, combined with the high number of girls at this gathering, the hot flowers are too difficult and only pink. Son, why don't you use blue! The painter wasn't good. Wenlock was ugly. But support for the Olympics and for our children remains the same. Come on, Chinese boys! The cake approach is not described in detail here, but my material is (10 inches): eight eggs, one condensed flour, one-two cups of sugar (protein) + two large spoons (protein), one-two cups of corn oil, one-two cups of milk and a few drops of vinegar. 300F/150C for 60 minutes. (1 cup = 250 ml)
Black cherry cheesecake

Black cherry cheesecake

It opened a can of cherries and left a few of them. It was a shame to throw them. I'd rather make a cheesecake. This cake is different from what it used to be, and I'm using nuts as a base, and I don't use cookies to break it, and it bites like this, and it eats a lot of nuts, and it smells good and it makes you happy. When the cake is baked, it tastes good when it's cooled in the fridge, but some of my friends find it tingling and others feel good. I personally think it's just as good, the cake floor is thin, the cake entrance is ready, each mouth has a lot of nuts, it's a very satisfying taste, it's a cup of coffee or tea and a bad afternoon tea。
Bean ice cream

Bean ice cream

The high potassium content of the beans, which is frequently eaten in the summer, can help to compensate for the loss of potassium due to excessive sweating, thereby alleviating the fatigue and decline in appetite caused by the loss of potassium. I admit that there's a preference for beans, and it's the second time that they've been made, first handmade, and this time made with an ice cream machine, which is much softer than handmade. The last cuisine prize, egg rolls, is now paid for