Chinese Food Recipes
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Red Dragon Cake roll

Red Dragon Cake roll

Christmas strawberry cake

Christmas strawberry cake

Christmas cake

Christmas cake

It's Christmas tomorrow. I'm making a Christmas cake. Let's make a holiday
Porpoise

Porpoise

It's hard and time-consuming to eat a lusophone, but it's better to sell on the Internet than to do it on its own, so just don't give up。
Scrambled fruit pan

Scrambled fruit pan

A man's space, a man's fire pot. It's good to be home alone, to do whatever you want, not to take into account the taste of others, not to eat much. No one's home. Let's have a little hot pot for lunch, a fruit hot pot feast, and it's delicious and convenient. And the fruit that gusheth upon the bottom of the pot of fire is warm, and the other is cold, and the two tastes are the two sides of the cold; it is a good one; and this meal is sustained。
Cheese and almonds and blue flowers

Cheese and almonds and blue flowers

Many of the cooking techniques in the Western food are very simple, such as "sweet"; many of the spices are delicious, such as cheese, which is cheese. Cheese is widely used in Western foods, especially in Russian-style Western foods, with vegetables, so that small vegetables can also generate infinity energy in cold winters, no wonder “cheese is power!”。
Homemade cheese

Homemade cheese

Fu Nudo

Fu Nudo

Tiger cake

Tiger cake

It's a reasonable use of raw materials to match the cake roll. Angel cakes are purified only with eggs, tiger-skin cakes only with yolk and a combination is logical。
Eggstick

Eggstick

I've always been tempted by egg tarts, and I remember when Madrid's egg tarts were only a dollar apiece at first, when Kendrick and McDonald's's egg tarts were like heavenly prices. It was small snacks, but now it feels like little luxury. Good thing we still have the oven, and we still have the treasure, and we can eat a dollar and a omelet
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