Protein lemon pie

Protein lemon pie

As early as the fourteenth century, the word "Pie" appeared in the Oxford dictionary. The earliest was to be used as a container, containing food pallets whose skin was not eaten. So far, there are a lot of different kinds of pies, different countries. For example, in countries such as the United Kingdom, Australia, New Zealand and New Zealand, the combination of meat, mushrooms and cheese is more popular; in the United States, meat and vegetables, such as potatoes, carrots and peas, are also used as pies; and in North America, fruit pies, many of which are integrated into butter and sour cream, are more popular, such as apples, blueberries, strawberries and pumpkin pies. After that, a variety of styles of ice cream, Jell-O and cheese came. Lemon, as a saliva-available beauty fruit, contains a lemon acid component that not only prevents and eliminates the sinking of pigments in the skin, but also softens the angular layer of the skin and makes the skin white and bright. For you that yearning for a good skin, you'll be able to get a double surprise in your tea time. I love this invisibility, it makes people want to bite a big bite, and then feel the new scent in the taste bud.
♪ Tofu-curd cheese cream ♪

♪ Tofu-curd cheese cream ♪

Turning the page of memory, remembers soft cheese scratching and touching in the tip of the tongue, like silk, and lemons smell as clean and fresh as the blue sky of the sea, and tofu's fine as naughty children laugh in their mouths. In the summer, a season is a good time to steal, to hide from the city, to read a book, to listen to a song, to drink a hot cup of tea, to make sweets of his own, to enjoy his own leisure! If you haven't tried the tofu cheesecake, you have to try it, especially in the summer, and the tofu light can help to reduce the heat of cheese, and the cake is soft, fresh lemon juice is absolutely fine and must be added. I think it's better than anything I've ever had. I fell in love once
Green tea ice cream

Green tea ice cream

It's a very nice summer cold drink, and it tastes like strong milk. Green tea powder is a bit bitter, but when mixed with cream and sugar, there is a sweetness that cannot be said. It's the first time I've had ice cream, because my daughter has some asthma that can't eat cold food, so since last year she hasn't bought a popsicle at home. It's so hot this year in Beijing, thinking about doing some relief. It costs at least $20 this time, but it's not cheap, but it's all real。