French toast

It is said that this French toast was originally a dessert in France, but after arriving in the United States, it became part of the breakfast.

ginger milk

This is a famous snack in western Guangdong! Simple and delicious! Everyone, come and try it!

Blueberry Kerim Bread

Ingredients: salt,butter,whole milk,eggs,white sugar,yeast,high powder,corn starch,custard powder,low powder,coconut

Baked sweet potatoes with milk flavor

Ingredients: butter,whole milk,sesame,sweet potato,egg liquid

blueberry muffin

It is said that marfen is the easiest to make, but I can never make it well. The taste is dry and hard but not soft. I took my son to the United States to play during the summer vacation and learned from my niece to make Ma Fen. My niece is called Di Di. She is only 11 years old and has strong hands-on skills. She is a smart and capable little girl. This time, the blueberry muffin is her work. (In the United States, only the finished product was photographed, but there was no process. After returning, the production process was re-photographed. The cup mentioned here is different from the measuring cup in China, so the number of grams is added at the end.)

Ginger milk

Ingredients: whole milk,white sugar,ginger

Strawberry custard pudding

Ingredients: whole milk,strawberry,eggs,white sugar

Ginger milk

Ginger contains oily volatile oils such as gingerol, zingerene, phellandrene, citral and aroma; as well as gingerol, resin, starch and fiber. It can relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and refreshing effects; ginger also has the effect of strengthening the stomach and increasing appetite. If you eat a few slices of ginger while eating, it will increase appetite; ginger can also relieve or relieve stomach pain. effect. As the saying goes, eating more ginger is more nutritious than eating ginseng ~ It can be seen how valuable ginger is ~ So, ginger is not only a good seasoning but also a great nutritional tonic ~<br /><br /> Milk is very rich in minerals. In addition to the calcium we know, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium. There is a biologically active substance in milk, namely SOD. This active substance can eliminate harmful substances called "free radicals" in the body, enhance the body's immune function, and promote metabolism, so it can resist aging and prolong life. In addition, milk also has skin care and beauty effects.