On the way home last night, I told the little guy to make a melon-like bread, and the little guy was surprised. Repeatedly confirming the existence of red gills and green melons, and then I told him that there were watermelons, which he had positioned as chocolate beans. How much do you like chocolate? Even the English word for chocolate. In the middle of the night, though inexperienced, the skin was a little thin, but if the watermelon was real, the skin would be as thin as possible ~ wake up in the morning, the little guy went straight to the kitchen, and I heard his exhilaration: Mom, it really looked like a watermelon ~ material ~ material: A. High-weather flour 300g, i.e. fermentant mother 4g, fine sugar 36g, salt 5g, milk powder 12g, water 204g, butter 24gB. chocolate beans 10g, red powder 3g, powder 3g, cocoa powder 3g
