It's raining and snow, and it's so cold and cold.~~ Every time in such cold weather, I want to eat wontons. I want to bring a bowl of soup wonton. Just a bowl of clear soup. Add a few chives, sprinkle with some pepper powder, sprinkle with a few drops of sesame oil,, soft skin, fragrant meat filling. After a bowl, I feel warm all over.<br /><br /> There are many ways to wrap wonton, but mine is the family's legendary Yuanbao method ~~ Hahaha, I'm just kidding, but then again, this kind of wrapping method highlights the existence of meat filling: it looks like this meat filling is very big, and basically all wonton shops here use this method ~~