Big pot

This is the traditional dish that comes at the reception of our local colleagues. The previous two days had been marked by a long-desired water table. So I bought the material and decided to make it myself. I've finished my first pot of pots, but it's not bad, except for the colours

Beef radish stew

The radish stew is the home dish of the housewife

Egg omelet

Some of these are called "creas" or "creas" and this pasta is always made by my family. It's simple, it's easy, it's good, it's thick, it's delicious, it's fragrance, it's fertilise, it's fermentable, and it's good with garlic or pepper

Roasted leather

Leather is a specialty of the Yunan and Subei regions, and it is a unique local dish that is used as the main food for the three-chamber culture, the three-chamber culture, and the eight-chamber kitchens. It's delicious. It's delicious. Taste, fragrance, long taste. In the processing of a powdered meal, it is shaped as a mold, and it is also used for a second cooking with sea rice, with onion flowers, garlic chips, ginger paste, soy sauce, etc., mixed with water. It's one of the favorites of Anyang, because it's simple, it's delicious, and it's for family dinners every year. I'll cook it in a string of slags

Qi Qi Qi su Zi

The trick of making roasted chickens better is to use some of the pearls and chickens, and to put in the stew a large piece of soup, so don't underestimate this little piece of soup, which will make your stew fresh and the whole fragrance of the fragrance unstoppable. As a result of this addition, the whole meal has been upgraded to several different levels, both chicken and stew. I've added Noyama Jane Loose, so the food is fresh and delicious

Beef stew

Beef stew is best where the cow is. Vegetable vegetables are very suitable for people with weak health and recovery. Soft and fragrance, red, particularly appetite. There's a dish called pork stew in the northeast. It's beautiful to cook with beef。

HAN SILVER CHACH

A few days ago, we ate the dish at a Korean food store. It was a lot like a cuisine, but it tasted a little more than a cuisine. I didn't think it would work

Homemade acid powder

After a long search, a bowl of delicious sour powder can finally be made. Not necessarily authentic, but delicious. Here's to sharing my experience。

Plumbing pork powder

Powder-cow

There's a preference for ribs, bean horns and powder bars, which are often present on the table, and sometimes they're cooked together, with a little fire and a little fragrance, which is full of seductive fragrances, and a nice, green and sweet bean bean horn, and a bowl of rice, veggies, fragrance and a very popular dish