Some for the rest of the year, bread for the kids or buns, and for adults. The mountains are good fruit for meat consumption, but for friends who don't like acid, eating them is painful, and sour and sour, sweet, sour, sour, sour, sour。
It's been a long time since we've had our home food on our table, so we've had to eat some fragrance, make a spicy pig's hoof today, remember when we saw a red and bright mountain on the shelf yesterday, and suddenly we moved, and this sour and sweet elf just got into my spicy pig's hoof. Well, in that case, I'm going to move on, and I'm going to think about what to do. What does it feel like to be in this dish while it's hanging? And when it was finally made, it was better than I thought it would be, smelling spicy, sweet and sour acid, and the fragrance of the mouths and stomachs, and the greasy of the pig's feet, and now quickly upload and share my first attempt。