Cream sauce and rolls

Small mountains seem to be quite powerful. A hundred degrees: 1 and the mountains have pressure relief, lipid reduction, resistance to oxidation, increased immunity and the removal of harmful bacteria from the gastrointestinal tract, and liver cancer is also prevented. 2. Mountains can significantly reduce serum cholesterol and triesters of glycerine and effectively combat the hardening of artery. 3. Mountain silts have the effect of active haematosis and are good food products for patients with silt types. The third most important thing I see is the effect of a live haemorrhage, a slight pain before the official holiday. Hope it'll work, huh? I've got it for water, and it's obviously not very good for sour taste; it's for rubbing bread, it's very sweet and it's perfect for bread. It's also very nice to chew a piece while watching TV. Practice and its simplicity。

Mountain jam

Mountain juice

The season of the mountains is over, and it's easy to make two cans at a pound, at a cost of three dollars, for two days, less sugar, no additives, with soy milk, and it's easy。

A mountain cake

Grandma likes to eat. She wants to do it for a long time. It's a success

Hanging Frost Mountain

scrambles, sweets with acids, clean and hygienic, and “soeasy”! mountains have pressure relief, lipid reduction, antioxidation, boosting immunity, removing harmful bacteria from the gastrointestinal tract and preventing liver cancer. a woman who eats more mountains can eliminate fat in her body and reduce the effect of fat absorption。

Sour plum soup

The sour soup, which is a traditional hot drink in Beijing, is digested, is disillusioned, is thirsty, is digested, is digested, is digested, is digested, is healthy, is healthy, and has a good effect on liver fire, helping to digest, and is more likely to be eaten by those who are warmer. In Chinese medicine, people with bad liver taste more acid foods, such as plums, which not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. The most important thing is, it tastes really good. Add some ice, drink it up. That's a good one

Porridge

Autumn is dry and the temperature changes are prone to cold and fire, so the main task of the autumn is to warm up, and the best is to drink more porridges – this porridge is filled with silver ears, lotion, red beans, red dates, detoxicated green beans, swollen rice, swollen mountains, platinum, full and delicious

Sour plum soup

Mid-Autumn is almost there, the moon cake has been eaten. Ice peels, white Lotus, double yolk or five. The moon cakes are greasy and must be prepared for the sour soup, which is good to drink. The abundance of oily, high proteins and the accumulation of sugar and alcohol in those rich and delicious foods have increased the amount of protein and fat nutrients, which exceed the physical requirements, dramatically increase the burden of digestive systems and kidneys and even increase the levels of blood resin. Now look at a greasy god

Sour plum soup

Sour soup

A bowl of yogurt soup in the heat of summer would not only make you more appetizing, but would also fill you with moisture, which would be much better than carbonated drinks. The sour and sweet sour soup, which is put in the freezer for a while, has no color, is a healthy home drink. A day of hard work comes home and a sip of homemade ice-cooled plum soup is empty. The traditional sour soup, which is made of oil-defunct, irrigated oum and fat-defunct mountains, hot licorice and flavoured glycerous sugar, is effective for people with high liver flaming conditions. There is a night owl in the house, with a little twirl, which has the effect of lightness and supplementation, and that the twigs in the sour soup do not burn. It is especially suited to people who work on a regular basis, use their brains with great depravity, and have a special sense of taste, which one cannot prevent。