A simple mountain cake

A simple mountain cake

I remember I had a pastry recipe last year, which came from a pastry maker, and it worked very well, but it was difficult, and many friends couldn't handle the sugar, so the success rate was low. In order for friends who like mountain cakes to eat them easily, they make them today, without any special tools, without a blender, without sugar, with a stainless steel soup pan, and with a high success rate. It doesn't look very subtle when it's cut open, but it tastes the same
Cream

Cream

And the mountains are also called red fruit, and the scavenging fruit is a traditional snack of old Beijing, called red fruit, which was made out of a finely prepared magma. This little sour sweet is an appetite. It's a great fall meal. I like to make some of this in the fridge, and then there's no more mountains, and I can make dessert with it, and today it's a big box of it, and it's original, so it's easy to use later. If I could just put some cinnamon in it, it'd be better if I had some cinnamon。