SINCE ANCIENT TIMES, CARP, A BLESSED FISH THAT IS POPULAR WITH A WIDE VARIETY OF PEOPLE IN OUR YELLOW RIVER BASINS, HAS NEVER BEEN ABSENT FROM THE TABLE SINCE THE HOLIDAY SEASON, AND ITS “OVER THE YEARS” AND “FISH LEAPING THE DRAGON GATE” HAVE SERVED TO LEVEL THE MOOD FOR CELEBRATION. CARP ARE ALSO OF HIGH NUTRITIONAL VALUE, WITH HIGH PROTEIN CONTENT AND GOOD QUALITY, WITH HUMAN DIGESTION RATES OF OVER 90 PER CENT AND THE SUPPLY OF ESSENTIAL AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D FOR HUMANS. CARP FOOD IS MADE FOR THE BEST IN WINTER, SUCH AS RED FEVER, SUGAR VINEGAR OR FRYING. IT'S GOOD TO EAT CARP FOR THE SUMMER, FOR EXAMPLE, WITH GINGER ONIONS WITH RICE OR SOUP. TODAY, CARP IS USED TO MAKE A FISH SOUP THAT IS MORE SUITABLE FOR THE SUMMER SEASON AND CAN BE USED AS A SUPPLEMENT, CALLED THE "SHOTFISH SOUP" AS FOLLOWS:
GYMMY; SO GOOD TREATMENT CAN BE DONE BY SOME TEMPERATE, OFTEN DIARRHEA PEOPLE. THE RICE CONTAINS A CERTAIN VITAMIN E, WHICH IS A COSMOPOLITAN FOOD, WHICH KEEPS THE HUMAN SKIN THIN, REMOVES STINGS, COLOURS, AND IMPROVES THE COLOUR, WHICH WOMEN NEED MORE. MOUNTAINS ARE RICH IN NUTRIENTS AND CONTAIN ALMOST ALL THE NUTRIENTS OF FRUIT, ESPECIALLY ORGANIC ACID AND VITAMIN C. IT IS ALSO OF HIGH MEDICINAL VALUE, WITH A STRONG STOMACH, COUNTY DIGESTION AND TREATMENT OF DISEASES SUCH AS HYPERTENSION, SO IT HAS LONG BEEN A FRUIT FAVOURED BY OUR PEOPLE. WALNUTS; WALNUTS AND WALNUTS CONTAIN RICH VITAMINS B AND E THAT PREVENT CELL AGING, SEPARATE BRAIN, ENHANCE MEMORY AND SLOW AGEING. THE WALNUTS ALSO CONTAIN SPECIAL VITAMINS, WHICH NOT ONLY RAISE CHOLESTEROL BUT ALSO REDUCE INTESTINE UPTAKE OF CHOLESTEROL. DO YOU THINK THIS PORRIDGE ISN'T GOOD? TRY IT IF YOU LIKE
