Chinese Food Recipes
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sauce beef

sauce beef

Such a simple and delicious beef can be eaten as you please sit in a big pot. Whether it is served with rice, mixed with porridge, or occasionally craving a few pieces for thieves, it is a beautiful enjoyment ~~~~~~~~~~~
Clear soup sheep scorpion

Clear soup sheep scorpion

The scorpion is the sheep Daliang. Because its shape resembles a scorpion, it is commonly known as the sheep scorpion. Sheep scorpions can often be used to make clear soup hot pot, which tastes delicious. Sheep scorpions are low in fat; low in cholesterol; low in blood sugar; high in protein; rich in calcium. It is easy to absorb, and has the effects of nourishing yin, tonifying kidney, beautifying and strengthening yang.
Pork with meat

Pork with meat

Although it is made of pure lean meat, the taste is not firewood at all. It is very fragrant. You will know after trying it.
Stewed beef

Stewed beef

The sauce at the end can be dipped in the beef slices and eaten, or you can pour it directly on the cut beef slices to see your preferences.
braised pork ribs

braised pork ribs

I used stewed pork ribs to make this dish, which is very fragrant!
sauce beef

sauce beef

Ingredients: salt,Angelica dahurica,beef,cooking wine,rock sugar,onion,Jiang,garlic,octagonal,soy sauce,pepper,dried chili,chicken powder,geranyl,clove
diving fish

diving fish

Ingredients: Angelica dahurica,baiguo,grass carp,onion,Jiang,garlic,pepper
Fragrant stewed bean skin mixed with bean sprouts

Fragrant stewed bean skin mixed with bean sprouts

Home-made stewed tofu skin. I hope everyone will like it. Using this method, you can also stew more delicious food, which is extremely fragrant. <br /><br />Everyone is welcome to continue to support Doudou and give Doudou [vote]+[collect]. <br /><br />The rich-flavored stewed products are paired with fresh bean sprouts to give a different feeling.
random brine

random brine

I tried to stew it indiscriminately, but I didn't expect it to taste okay. I can eat it occasionally, but I can't eat it too much
Yimeng Fried Chicken

Yimeng Fried Chicken

Ingredients: chicken essence,salt,Angelica dahurica,green pepper,sanhuang chicken,cooking wine,onion,Jiang,garlic,cinnamon,soy sauce,pepper,aniseed,clove,cumin,soybean paste
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