Mocha Qi Feng Roll

Mocha Qi Feng Roll

The aroma of coffee, the simple decoration, and the chewiness of sweet walnuts in the thin cake. This is the characteristic of this style of cake. I have made this recipe countless times, but every time I will add some creativity to try out something new. The original recipe was to use coffee and water to dissolve it and then use it. The taste is too bitter and children don't like it, so I came up with the idea of using coffee drinks. This time, I used Nestle coffee drinks, and the effect was unexpected. It has a faint coffee aroma. In addition, you can also see that the cake is thin. Walnuts are stir-fried with sugar and sesame seeds and are very sweet, which adds to the chewiness. Innovation is always accompanied by surprises. If you are interested, you can try it ~
apple dumpling

apple dumpling

I just came back from a vacation in Switzerland and found this recipe in my rented wooden house. On the last night, I tried one of the desserts. It used apples as raw material. The idea was very novel and the production process was not very complicated. It was just that I had to make it for six people that day. It took some time, and I was not very familiar with using the oven for the first time, so the finished product "looked poor". Now the finished product drawings are directly copied from the book. However, the taste was very good and received unanimous praise from everyone, which gave me my first recipe in the world of delicious food.
Chiba pattern sandwich cake

Chiba pattern sandwich cake

I began to get into baking in early 2009. It has been almost three years since I made many cakes, but I didn't satisfy many. To be honest, I spent a lot of time buying no less than a dozen books alone. The cakes in some books seem tempting, but they are often not the case when they are made. Especially after some foreign books are translated into Chinese, the amount of some raw materials, practices and original texts are different. The consequences of cakes made according to this recipe can be imagined. I can only put it in the computer and save it, and then dig it out for research when I have time, or talk to friends who play baking, so that there are many undistributed pastries stored in the computer. <br /><br />Today's [Chianye Wen Sandwich Cake] is the one I have made since I started baking. I have used several recipes. This recipe is the best to make a finished product. Both the appearance and taste are excellent. The recipe comes from a West Point book.
Jam and yam paste

Jam and yam paste

Jam, iron bar, yam paste<br /><br /> Sometimes I have to be coaxed when I eat. I am such a person, I have to coaxed myself<br /><br /> For example, this yam is ugly and old in appearance. If I want to eat it, my stomach is reluctant! I have bought it home for almost twenty days, but I just have no desire to kill it. Why would I buy it at that time? God knows! <br /><br />Such a yam is cooked and bitten like a sugarcane. Will you eat it? I don't eat it, so I have to make a small trick to keep my appetite and nourish my eyes first! It will be easy to eat this way...<br /><br /> Yam looks amazing, but it has amazing therapeutic effect! <br /><br />Autumn and winter want to progress basin friends wow, eat some yam before tonic, more conducive to the absorption of tonic. Yam is a medicine for replenishing the middle and replenishing the spleen and stomach. It has the effect of replenishing the spleen and stomach. It is especially suitable for people with weak spleen and stomach to eat before tonic. Looks like it fits me well haha!