Chan's muddy

It's a bit bitter, but it'll improve the taste of fish when you put it in the skin

Red-hot melons

Pelican intestines

The pink sausage is always my favorite, and every time you eat it outside, it's called the pink sausage. They make their own at home, usually by eating fried soup or making soup. Today, a new approach has been tried with a sudden change in halogen and red fever, and the unexpected success is really good and good for dinner。

The sauerkraut

The puddles are either grassfish or florist. The boneless part of the meat is hung, blown up and fried. It's dinnertime

Vacuate herring

Skinfish, small, delicious and nutritious, a dish for the elderly. In order to preserve the taste and nutrition of the herring, the evaporation is the perfect way to cook。

Meat tofu

Potato beans, veggie ribs

The ribs, the spleen, the strength, the strength。

Pumpkin

Summer is the season of watermelon, which is delicious and cheap. Everyone eats watermelon and dumps watermelon peels as garbage. I used it as a treasure, and I used it as a spicy, spicy, delicious! Watermelon skins are full of treasures, watermelon skins are free from heat, spleen, heat, thirst, urination, and white, which are used to make the face of the face and to tan and repair natural skin-care products. Watermelon tan can also be used to make tea, fresh and wet。

Dry slag

Easy to learn and good, especially for dinner。

Bean ribs

The soybeans, the green soybeans, are now the season of maturity, and the soybeans are culinary in a variety of ways, ranging from the soybean to the cuisine or shelled soup, to porridge, to fried ... etc。