Last time I came home, I brought home the dry yeast made by my mother herself. I was preparing to steam steamed buns with the noodles I made the day before yesterday, but the noodles didn't grow, so I saved them until yesterday. Steamed buns and steamed buns for three pots in one go. <br /><br />I found that since the little guy could clearly express his personal preferences, my sweet steamed buns are almost endless. Either it is stuffed with bean paste, or it is stuffed with fruit, or it is stuffed with various nuts. Not to mention the real ingredients we steamed, we can feel at ease when we give it to her! <br /><br />Today, this steamed bun looks like a steamed bun. When you open it, you can see that there is a hidden mystery inside! Because the amount of sugar is controlled just right, it tastes sweet but not particularly sweet. In addition, raisins and QQ sugar are sour and sweet and chewy, they have been specially praised by my husband who doesn't like sweets!
Because my mother can't eat sugary food, whenever she is hungry, she has to eat steamed buns and large pancakes to satisfy her hunger. Every time my father and I eat some fancy snacks, I feel a little guilty. I must let my mother eat it too! At first, I went to buy my mother xylitol snacks, or foods marked without sugar. As a result, my mother said it was uncomfortable after eating them. I knew that my mother couldn't eat those foods that said they didn't contain sugar. After all, there are unspoken rules in the food industry. I bought this oven two years ago. When my classmates were all innocent in school, I was thinking about making snacks myself. Although I don't put sugar in the snacks, and the taste is not as good as the sweet ones, I will make them into salt and pepper, sesame, nut, milk and other flavors, so that my mother doesn't have to just chew steamed buns. <br />I improved this shortcake based on our traditional Northeast shortcake. Not only does it look a little better than the traditional Northeast shortcake, but I also changed the sugar filling to a small amount of salt and various nuts to make the taste not too simple. My mother likes it very much, but the starch calories are high, which will increase blood sugar quickly, so I only allow my mother to satisfy her hunger occasionally.
Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, and calcium, and linoleic acid. They have high nutritional value and are known by nutritionists. They are called the most nutritious health food. <br />The phospholipids in walnuts have a good health care effect on the cerebral nerves. Walnuts also contain unsaturated fatty acids, which have the effect of preventing arteriosclerosis. These substances can maintain blood vessel elasticity and are very effective in preventing and treating habitual constipation in the elderly. <br />Black sesame contains a variety of essential amino acids for the human body, which, with the participation of vitamin E and vitamin B1, can accelerate the metabolic function of the human body; the iron and vitamin E contained in black sesame are important ingredients in preventing anemia, activating brain cells, and eliminating blood vessel cholesterol; Most of the fat contained in black sesame is unsaturated fatty acids, which has the effect of prolonging life.
Ingredients: salt,glutinous rice,peanut,walnut,sesame,red dates,sausage,sugar,lard,longan meat,red bean paste,dried Osmanthus,melon seeds
Walnuts are warm in nature and sweet in taste. The effect of strengthening the stomach, replenishing the blood, warming the lungs, and nourishing the spirit. It is used for soreness of waist and knees, impotence and spermatorrhea, asthma and cough due to deficiency cold, and constipation. The phospholipids in walnuts have a good health care effect on the cerebral nerves. <br /><br />Sweet walnut bean paste roll-sweet taste, soft and delicious. <br /><br />Ingredients: 480 g flour, 5 g yeast, 4 g salt, 50 g white sugar, 250 g milk, 30 g salad oil, 1 egg, 50 g walnut kernels, 200 g red bean paste stuffing
