Ginger Walnut Mixed Egg is a specialty snack in Taizhou, Zhejiang. <br />In the past, in Taizhou, ginger juice and walnut mixed eggs were regarded as a first-class tonic in ordinary people's homes. Only women in confinement or those who were weak and needed tonic could eat them. Later, living conditions improved, and this snack was no longer on the high ground. It was also seen and eaten much more than high-end tonics. However, ginger juice and walnut mixed eggs are still popular among the public because of its unique taste. <br />Shape and taste: A little similar to egg paste but harder than egg paste. The taste is soft, waxy and silky. The taste has the unique spicy taste of ginger due to the addition of ginger juice, and the aroma of walnut kernels. <br />Nutrition: It has many effects such as removing cold, warming stomach, activating blood, and strengthening spleen.
This bread was pressed for a long time before it finally came. <br />The bread made with sweet dried fruits and natural yeast dough not only tastes smooth and elastic, but also tastes very good. <br />It uses figs, raisins, berberries and walnuts. It is fragrant and sweet, and it is perfect for breakfast. <br /><br />The dough has been made more than twice, half of which is used to make dried fruit bread, 1/4 is used to make ordinary bread, and 1/4 is wrapped in red bean paste and honey date buns. Natural yeast dough tastes good when steamed. Look at the steamed buns. Although they were not given any yeast, they were still white and fat. The color and texture were as beautiful as crystal steamed buns, and the taste was completely different from the steamed buns steamed with yeast. <br /><br />In short, the pet of natural yeast is warmly loved by Big T and I, and we change the recipe to make pasta food. What will you do next time?
The characteristics of this dish are: easy to digest, brain and intelligence, and suitable for the elderly, children and patients. <br />As we all know, medicine supplements are not as good as food supplements. Eggs, milk, not much to say. Just talk about walnuts:<br /> Like most nuts, walnuts are also rich in minerals. Walnuts are rich in calcium and magnesium. Calcium and magnesium are the key to bone health. Walnuts also contain trace elements such as zinc, manganese, and chromium that are indispensable to the human body. Therefore, it is recommended that people eat walnuts two or three times a week, especially middle-aged and elderly people and menopausal women, because the arginine, oleic acid, antioxidants, etc. contained in walnuts can protect cardiovascular diseases and prevent coronary heart disease, stroke, Alzheimer's disease, etc. It is quite beneficial.
