aiwowo

Aiwowo is a traditional snack in Beijing. Every year around the Lunar New Year, snack bars and supermarkets in Beijing sell this variety until late summer and early autumn. Therefore, Aiwowo is also a spring and autumn variety and is now available all year round. Aiwowo has a long history. In the "Zhuzhong Zhi" written by Liu Ruoyu, the internal supervisor during the Wanli period of the Ming Dynasty, he said: "Making glutinous rice with sesame seeds is used as a cold cake, and filling it with balls is used as a wowo. This is the ancient 'un-dropped clip'."

Coconut roasted rice cake

Rice cakes are a must-have for the New Year. They mean advancement step by step, and their studies and careers will improve to a higher level. Every year, I bake several plates of rice cakes to give to my friends. Everyone likes them very much. I think baked rice cakes are better than steamed ones, and they are simple, and they will still feel soft after a few days.

Apple pie

The children at home don't like snack apples, but they like pie very much, so I often make apple pie and pumpkin pie. But I am very lazy and buy ready-made pie skins. In fact, it is healthier to make your own pie.

laba porridge

In old Beijingers, on the eighth day of the twelfth lunar month, the atmosphere of the New Year gets stronger and stronger day by day. After the "Laba Festival", the prelude to the Spring Festival begins. On the eighth day of the twelfth lunar month, people in old Beijingers will cook a pot of "Laba porridge". The main raw materials are beans, rice, red dates, raisins, longan and other miscellaneous grains and dried fruits, which means "a bumper harvest of grain".

Drunken walnut kernels

Process: Cooking Taste: Sweet Food: Chinese food| dinner<br /> Taste: This dish is crispy and sweet with peach kernels, and the aroma of Gujing wine is mellow, touching the lungs and has a long aftertaste.

laba porridge

Soak beans in water for at least eight hours in advance to save cooking time.

nut crisp

This recipe is also from "Teacher Meng's 100 Biscuits". In fact, the shape can be completely based on your preferences ~ because some people still say that this shape is ugly ~ but it is delicious anyway, hehe ~

laba porridge

In the past, in the private sector, every family cooked porridge on Laba Day, but every family went to great lengths to serve porridge and give it to relatives, friends and neighbors. At this time, the meaning of drinking "Laba porridge" has changed. It is because people celebrate the bumper harvest of the grain, the prosperity of agriculture, and the sharing of the fruits of labor.

Five-flavor nut glutinous rice balls

Many times, ingredients are used to mean auspicious, such as peanuts and longan, which people usually compare to recruiting students. This dish is made from five nuts: hazelnuts, cashew nuts, walnuts, sesame seeds, and raisins. It is simple to make, but it means the abyss. It is a more auspicious and likable dish that can be used as the staple food or the final dessert. Tangyuan means round and round, which is in line with the theme of family reunion at New Year's Eve dinner. Add some nuts to the simple boiled dumplings, but the simple dumplings also become more refined.

sugar-free fruit cake pie

Sugar-free cakes are my personal hobby because I don't like sweets. So every time I go outside to make cakes, I don't let them put in sugar. Learn to make a sugar-free cake by yourself this morning.