Chestnut roast chicken is a traditional family nourishing food. Chestnut is rich in nutrients, rich in aroma, soft, waxy and sweet. It has the effects of strengthening the spleen and stomach, replenishing qi, replenishing kidney and strengthening the heart. It can be eaten by all ages to achieve nourishing and strengthening the body. It can be said to be the best partner with meat. After cooking with chicken nuggets, the dish will have a red and bright color, salty and fresh taste, with sweetness in the aroma, sweetness in the middle, and excellent flavor. It is a rare nutritious nourishing home dish.
"Stewed Chestnut Chicken"(creative name on November 18)<br /> Introduction to cooking methods:<br /> 1. Use pepper oil to fry natural spices such as scallion white, ginger slices, cinnamon, fennel, and geranium into a pot successively with slow fire at low temperature to obtain essence;<br /> 2. Put the processed chicken pieces and chestnuts into the pot successively, spray cooking wine and stir-fry until the surface protein solidifies and the ingredients change color;<br /> 3. Add the soy sauce, stir fry and color, add fine salt and white sugar to taste, then add enough water, cover the lid and heat for a while, turn to slow fire and simmer for about 20 minutes, braise the ingredients, then harvest the juice and season. Pour in chopped green onion, stir fry and serve on a plate. <br />Features:<br /> 1. The color, aroma, shape and shape are complete, the color is golden and red, the fragrance is fragrant, the taste is fresh, fragrant and glutinous, and the nutrition is extremely rich;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> Nutritional value:<br /> Chestnut: Also known as chestnut, it is a health care product that nourishes and cures diseases. Chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and strengthening the spleen, replenishing the kidney and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and swelling. Chestnuts are rich in nutrients, including carbohydrates, protein, fat, multiple vitamins and inorganic salts. Chestnuts have a good preventive and therapeutic effect on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to fighting old age, preventing aging and prolonging life. <br />Chicken: Chicken not only tastes delicious, but also has the characteristics of high protein and low fat and is rich in nutrients. It is called the "source of energy". <br />Now I will upload the ingredients configuration, processing and production diagram of "Roasted Carp with Scallion and Braised Meat" to share with my relatives.
I especially like to eat chestnuts. When my cousin got married earlier this month, my aunt cooked a meal of chestnut roast pork. Everyone ate with oily lips, and the chestnuts used by my aunt were picked by my cousin in the wild personally. Chestnut roast meat. I specialize in eating the chestnuts inside. I feel that the chestnut roasted meat has an aroma, pink and delicious, and has a little unique sweetness of chestnuts. I really want to eat it after eating it. <br />When I went back to my mother's house yesterday, my mother said that she also got some wild chestnuts. I was very happy, so my mother gave me about a pound! Thank you, mom, for always buying something that I especially like to eat! I had some free time this morning. Although I knew that peeling chestnuts was a hard job, I still made my favorite chestnut roast pork. <br />Of course, the most famous food in Nanchang is the roasted chicken nuggets with chestnut, which is even more delicious.
