Ingredients: salt,chestnut,red pepper,cooking wine,rock sugar,soy sauce,onion,Jiang,garlic,broth,black pepper,soy sauce,green pepper,dry starch,Bullfrog
The main component of fat meat is fat, which is like a "compressed biscuit" and can supply high calories to the human body. Foods with high fat content are more resistant to hunger after eating. They can also maintain the normal metabolism of protein, dissolve vitamin A, vitamin D, vitamin E and vitamin K, and also promote the absorption and utilization of these vitamins. Fat also contains lecithin and cholesterol that the body needs. The main component of lean meat is protein, which is good for the body, but you can't eat too much fat. The fat of fat meat is equivalent to the fuel for the body to exercise. The protein in lean meat is equivalent to the material for building and repairing the body. A small amount of fat also participates in the construction of the body. In the case of insufficient energy, protein will also participate in energy supply. <br />When I came back during the New Year, I found that I still hadn't eaten the white meat in the refrigerator ~~~ It was a pity to throw it away, but I couldn't eat it if I didn't throw it away. I just made him into meatballs. How to make him not greasy, delicious, and nutritious depends on what I do
