As autumn comes, the aroma of fried chestnuts wafts in the streets and alleys. It's really greedy. <br /><br />Yesterday, I had nothing to do, so I took my son and went shopping. On the way, I saw several hawkers selling fried chestnuts along the street. The aroma of fried chestnuts wafted along the way. I couldn't help but swallow my saliva. When I couldn't bear it anymore, I was planning to sell it for a pound, but I didn't expect my son to say,"Mom, why are you so corrupt? You can eat it all by yourself for more than ten yuan per pound. If you buy it and fry it yourself, you can buy more than two kilograms of chestnut. Enough to feed our family."When I heard this, I was stunned. Roar, Roar, is this my son talking to me? Isn't it just a few chestnuts, but they are actually charged with corruption? I could only cover the silver with hatred in my heart. I was not corrupt. I went home and did it myself and had enough food and clothing. <br /><br />Chestnut is sweet and warm in nature. It has the effects of nourishing the stomach and strengthening the spleen, replenishing the kidney and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and swelling. At the same time, eating regularly is beneficial for children with tongue sores and adults with chronic mouth ulcers. Traditional Chinese medicine believes that chestnuts can nourish the spleen and strengthen the stomach, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. It has a good curative effect on kidney deficiency, so it is also called the "fruit of kidney". It is especially suitable for elderly people with kidney deficiency and loose stools. Regular consumption can strengthen the body and heal diseases.
[Simi]<br /> Sago is warm in nature, sweet in taste, strengthens the spleen, moistens the lungs, and reduces phlegm. <br />Edible starch made from carbohydrates stored in the trunks of several palm trees. English name: tapioca, or sago. The main raw materials are two sago palms originating in the Indonesian archipelago: Metroxylonrumphii and Sago coconut M.sagu. Sago palms grow in low-lying swamps and are usually 9 meters tall and dry. After 15 years of maturity, a flower ear grows, and the stem pith is filled with starch. As the fruit forms and matures, it absorbs starch, leaving the stems hollow. The tree dies after the fruit ripens. The cultivated sago palm is cut and split when the flower ears appear, the starch-containing pith is taken out and ground into powder. Add water and knead it above the filter to filter out the wood fiber. After washing several times, the rice flour is obtained, which is eaten locally. The sago that is shipped out is mixed with water to make a paste, and then ground through a sieve to make grains. According to the particle size, they are divided into pearl sago or pellet sago. Sago is almost pure starch, containing 88% carbohydrates, 0.5% protein, a small amount of fat and trace B vitamins. In the Pacific Southwest, sago is the staple food, and its coarse flour is used to make soups, cakes and puddings. Around the world, the main method of eating is to make pudding or sauce thickeners. Used as a hardening agent in the textile industry. On Seram Island in Borneo, Indonesia, the Simi palm forest is extremely large. A large amount of sago produced in Borneo has been imported into Europe, and due to increasing demand, the planting area is also expanding. Other Indonesian palms that are sources of sago include Arengapinnata, Caryotauren and Coryphaumbraculifera. The two types of sago palms produced in South America are Mauri
The fourth pumpkin sister flower "Fushou Pumpkin Babao Lotus" is a cook-free dish. It adopts the cooking methods of steaming, boiling, stewing, braising and burning and utilizes the natural characteristics of the ingredients. After cooking them into 'Fushou's hooves and ginkgo beans', they are put into the processed 'Pumpkin Lotus' and used simple inlay and modeling methods to show: "Fushou Pumpkin Babao Lotus" The scene of the treasure lotus flower of "Fushou Pumpkin Babao Lotus" is: The unique charm of color, aroma and shape, fat but not greasy hoofs and crispy glutinous and delicious bean treasure, as well as the pumpkin full of marinade, is fragrant and delicious, especially suitable for children's eating psychology. It is extremely nutritious, suitable for all ages, and prolongs life. As a rehabilitation dish, it is the best choice, and it is the first choice for a family banquet... <br /><br />"Fushou Pumpkin Babao Lotus" and "Pumpkin Rice Cake Babao Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are four pumpkin sister flowers: dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming a series and sharing it with my relatives)<br /> The meaning of the dish's name: It is difficult to divide up the blessings and longevity, and it is rich every year, and there is continuous wealth... <br />First, upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
The "Fugui Eight Treasures Pumpkin Cup" by the pumpkin sisters is a dish that is cooked without smoke. After using steaming and boiling cooking methods and post-processing low-temperature refrigeration method, it shows its characteristics: ecological color, clear soup, sweet and delicious, clear grains, clear and crisp on the entrance, clear taste, cold and cool, moisturizing the lungs, relieving summer heat and cooling, rich in nutrients, and prolonging life... <br />"Fugui Eight Treasures Pumpkin Cup" is a recipe that uses small pumpkins and eight ingredients (the basic ingredients of eibao porridge). It uses steaming and cooking methods to create this recipe: "Fugui Eight Treasures Pumpkin Cup" to prolong life. In midsummer, when refrigerated for a while, it is eaten, but it is a perfect health food for preventing heat, cooling, beautifying and prolonging life... As a banquet dessert, it is also a good product and will surely win the favor of guests... <br />"Fugui Eight Treasures Pumpkin Cup" and "Eight Treasures Pumpkin Centenary Combination" are two pumpkin sister flowers for wet and dry products;<br /> The meaning of the dish name: The wealth is endless... <br />First, upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
The second of the pumpkin sisters,"Eight Treasures Pumpkin Centenary Combination", is a dish that is cooked without smoke. After using steaming and boiling cooking methods and post-processing low-temperature refrigeration method, it shows its ecological color. It is refreshing and sweet, with clear and full grains. The mouth is clear and crisp, with clear and rich taste. It is cold and cool, moistens the lungs, relieves summer heat and cools down, is rich in nutrients, and lengthens life... <br />"Eight-Treasure Pumpkin Centenary Combination" and Pumpkin Rice Cake Babao Lotus "and 'Fugui Eight-Treasure Pumpkin Cup' are three pumpkin sister flowers: dry, wet and pastry;<br /> The meaning of the name of the dish: Sharing the eight treasures, a happy marriage for a hundred years... <br />Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
